Nikoma Wells
Mayerthorpe
Summary
Experienced waitress and butcher retailer, adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations.
Reliable and willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. Hardworking and passionate job seeker with strong organizational skills eager to secure full-time/part-time position. Ready to help team achieve company goals.
Overview
3
3
years of professional experience
Work History
Butcher Retailer
Barrhead Custom Meats
09.2020 - 01.2021
- Enhanced customer satisfaction by providing expert advice on meat selection and preparation techniques.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Increased sales by offering personalized customer service, recommending suitable cuts of meat and sharing recipe ideas.
- Managed inventory effectively, minimizing waste through proper rotation and storage practices.
- Assisted in training new staff members on cutting techniques, safety protocols, and product knowledge.
- Developed a loyal client base by fostering strong relationships with customers through attentive service and informative interactions.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
- Streamlined order processing for wholesale clients, ensuring accurate fulfillment and timely delivery.
- Wrapped meat produce to maintain quality, freshness and condition.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
Waitress Trainee
Barrhead Btowns Grill & Express
10.2017 - 07.2018
- Enhanced customer satisfaction by providing attentive and friendly service during busy shifts.
- Maintained a clean and comfortable dining environment for patrons, ensuring an enjoyable experience.
- Assisted in improving overall restaurant efficiency by effectively communicating with kitchen staff and management.
- Collaborated with team members to create a positive work atmosphere, fostering camaraderie among staff.
- Displayed strong attention to detail when setting tables and presenting dishes, enhancing the overall dining experience for guests.
- Responded promptly to customer inquiries or concerns, demonstrating excellent problem-solving abilities.
- Demonstrated knowledge of food allergies and dietary restrictions, ensuring safe meal options for all customers.
- Provided support in other areas of the restaurant as needed including bussing tables stocking supplies.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Education
Grade 10 -
R.F. Staples
Westlock, ABSkills
- Cultural Competency
- Station Preparation
- Meat Weighing and Labeling
- Safe Food Handling
- Safe Work Practices
- Client Interactions
- Following Regulations
- Shift Coverage
Timeline
Butcher Retailer
Barrhead Custom Meats
09.2020 - 01.2021
Waitress Trainee
Barrhead Btowns Grill & Express
10.2017 - 07.2018
Grade 10 -
R.F. Staples
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