Summary
Overview
Work History
Education
Skills
Languages
Personal Information
Languages
References
Timeline
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Nikola Ocokoljic

Burnaby,British Columbia

Summary

Hardworking professional focused on completing work quickly to consistently exceed targets. Reliable team member accustomed to taking on challenging tasks. Dedicated to business success.

Overview

12
12
years of professional experience

Work History

Cook

Mayfair Lakes Golf Club
Richmond, British Columbia
05.2023 - 02.2025
  • Seasoned and cooked food according to recipes or personal judgment and experience. Keeping cooking utensils organized, cleaning kitchen.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Communicated closely with servers to fully understand special orders for customers.

Kitchen Supervisor

Tradex Exhibition Centre
Abbotsford, Canada
09.2022 - 05.2023
  • Responsible for all sections in kitchen, delegate responsibility, checking inventory,problem solving
  • Enforced policies to keep kitchen clean and compliant with health code standards.

Junior Sous Chef

Hotel Radisson Collection
Belgrade, Serbia
05.2022 - 08.2022
  • Taking care of banquet groups (preparing food, decorating, setting up)
  • Established and enforced presentation standards to uphold consistency and high standards
  • Checked quality of incoming ingredients against kitchen standards
  • Oversaw menu planning and verified prep and line cook compliance with recipes.

Demi Chef De Partie

Hotel Hilton, Sky Lounge
Belgrade, Serbia
04.2018 - 05.2022
  • Responsible for all sections at kitchen, from preparing maki rolls, various fishes to cooking steaks
  • Participating in creating multiple new menus, train newcomers, delegate responsibility and authority, checking inventory
  • Organized team activities in kitchen maintenance, stock management and food rotation to eliminate issues with product expiration.

Cook

Restaurant „Stari Bunar
Belgrade, Serbia
01.2016 - 01.2018
  • Preparing traditional Serbian dishes, keeping cooking utensils organized, cleaning kitchen
  • Checked freshness of food and discarded out-of-date items to protect customers from food-borne illnesses.

Server

Restaurant „Waffle House
Fort Walton Beach, USA
05.2013 - 09.2013
  • Answered phones to take orders for customer pick up or delivery
  • Communicated customers' menu choices and special requests to kitchen staff.

Education

Hospitality Services Management

Arbutus College of Communication Arts, Business And Technology
Vancouver, BC, Canada
09-2023

Bachelor - Hospitality Management

College of Hotel Management
Belgrade, Serbia , Serbia
12-2016

Skills

  • Food safety
  • Coordinate schedules
  • Meal service coordination
  • Computers (System installation, MS
  • Word, Excel, Power Point)
  • Food presentation
  • Attention to detail
  • Problem solving

Languages

  • English , Fluent
  • Spanish, Conversational
  • Serbian, Native

Personal Information

Title:

Languages

English
Full Professional
Spanish
Elementary
Serbian
Native/ Bilingual

References

References available upon request.

Timeline

Cook

Mayfair Lakes Golf Club
05.2023 - 02.2025

Kitchen Supervisor

Tradex Exhibition Centre
09.2022 - 05.2023

Junior Sous Chef

Hotel Radisson Collection
05.2022 - 08.2022

Demi Chef De Partie

Hotel Hilton, Sky Lounge
04.2018 - 05.2022

Cook

Restaurant „Stari Bunar
01.2016 - 01.2018

Server

Restaurant „Waffle House
05.2013 - 09.2013

Hospitality Services Management

Arbutus College of Communication Arts, Business And Technology

Bachelor - Hospitality Management

College of Hotel Management
Nikola Ocokoljic