Nikki Gaabucayan
Saint remi de tingwick Quebec,Quebec
Summary
Skilled Butcher with extensive experience at PORCHERIE MARIGRO, adept in knife handling and customer service. Excelled in meat cutting and preparation, ensuring compliance with food safety and hygiene standards. Demonstrated ability to work collaboratively, enhancing team efficiency and maintaining high-quality standards in meat presentation and equipment upkeep.
Reliable BUTCHER/MEAT-CUTTER willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment, including electric grinders, and band saws.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level BUTCHER/MEAT-CUTTER position. Ready to help team achieve company goals.
Experienced with meat cutting, trimming, and packaging, ensuring optimal product presentation. Utilizes butchery tools and techniques to maximize yield and minimize waste. Knowledge of adhering to safety protocols and maintaining cleanliness in work area.
Experienced Butcher with 5 years up to present. Impeccable hand-eye coordination and proven to create precise and meticulous cuts. Skilled at assembling, disassembling and sanitizing food processing equipment.
Overview
1
1
year of professional experience
1
1
Certification
Work History
BUTCHER/Meat Cutter
PORCHERIE MARIGRO
02.2024 - Current
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Adhere to safety and cleanliness standards and maintained equipment.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
Education
No Degree - SLAUGHTERING SWINE NCII
MMS TRAINING CENTER
CAGAYAN DE ORO CITY PHILIPPINES 900006-2019
Skills
- Customer service
- Knife handling expertise
- Meat weighing and labeling
- Meat cutting
- Hand-eye coordination
- Meat preparation
- Maintaining sharp tools
- Sausage making
Languages
English
Professional Working
Certification
- SLAUGHTERING SWINE NCII
- Republic of the Philippines (TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY) (JUNE 2019)
- HEAVY EQUIPMENT OPERATION NCII
- Republic of the Philippines (TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY) (JANUARY 2022)
- HYDRAULIC EXCAVATOR
Timeline
BUTCHER/Meat Cutter
PORCHERIE MARIGRO
02.2024 - Current
- SLAUGHTERING SWINE NCII
- Republic of the Philippines (TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY) (JUNE 2019)
- HEAVY EQUIPMENT OPERATION NCII
- Republic of the Philippines (TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY) (JANUARY 2022)
- HYDRAULIC EXCAVATOR
No Degree - SLAUGHTERING SWINE NCII
MMS TRAINING CENTER
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