Nikhil Suresh
Oshawa,ON
Summary
Flexible Cook willing to work part time on nights and weekend nights. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
Lone Star Texas Grill
2023.12 - Current
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Grilled meats and seafood to customer specifications.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Bakery Assistant
Kimothi Albani
2022.09 - 2023.02
- Bakery assistant responsible for preparing various baked goods.
- Specialized in making cake sponge, bread, and cookies.
- Skilled in creating ganache and other cake decorations.
- Contributed to overall baking process.
- Ensured high-quality and consistent products.
- Assisted up to 20 customers per day with helpful attitude and positive approach.
Prep Cook
Taj Malabar Resort and Spa
2022.03 - 2022.07
- Contract-based prep cook at five-star seafood restaurant
- Responsible for setting up stations and preparing ingredients.
- Successfully managed high-volume service
- Ensured efficient preparation for both current and next day.
- Maintained seamless workflow without delays or complaints.
Crew Member
McDonald's
2021.10 - 2022.02
- Prepared burgers and fries in accordance with company standards
- Adhered to established procedures for food preparation.
- Maintained clean and safe work environment.
- Followed health and hygiene regulations to ensure food safety
Education
Diploma in Culinary Management - Restaurant And Culinary Management
Durham College
Oshawa, ON01.2023
Bachelor of Science - Culinary Arts
Mount Royal College
Munnar, India04.2021
Skills
- Communication
- Baking and broiling skills
- Cleanliness
- Creativity
- Teamwork
- Culinary Expertise
- Deep Fryer Operation
- Time Management
- Food Preparing, Plating, and Presentation
- Food handling
- Knife Skills
- Plating and presentation
Certification
- Food Handlers Certificate
- Smart Serve
Languages
English
Limited Working
Hindi
Limited Working
Malayalam
Native or Bilingual
Availability
Monday - 6pm to 12am
Tuesday - 6pm to 12am
Thursday - 6pm to 12am
Friday - 12pm to 12am
Saturday - 12pm to 12am
Sunday -12pm to 12am
Timeline
Line Cook
Lone Star Texas Grill
2023.12 - Current
Bakery Assistant
Kimothi Albani
2022.09 - 2023.02
Prep Cook
Taj Malabar Resort and Spa
2022.03 - 2022.07
Crew Member
McDonald's
2021.10 - 2022.02
Diploma in Culinary Management - Restaurant And Culinary Management
Durham College
Bachelor of Science - Culinary Arts
Mount Royal College
- Food Handlers Certificate
- Smart Serve
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