Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Nikhil Holagunda

Mississauga,ON

Summary

Motivated Crew Team Member committed to contributing to business success. Experienced in providing high-quality industrial production work. Focused on customer satisfaction and team productivity. Cheerful Restaurant Team Member well-versed in taking customer orders and remaining calm during busiest times. Motivated individual handling food and drink preparation and operating cash registers in fast-paced dining environments. Clear communicator possessing outstanding customer service skills.

Overview

2
2
years of professional experience

Work History

Restaurant Team Member

Desi Mandi
09.2023 - 11.2023
  • Greeted guests pleasantly and answered menu questions.
  • Arrived to work in uniform and presentable in appearance to meet restaurant standards.
  • Operated register to process payments and collect cash payment for order totals.
  • Used cash registers and calculators to prepare bills, accept payments and make change.
  • Cultivated warm relationships with regular customers.
  • Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
  • Used proper techniques to prepare food and ingredients.
  • Prepared food orders, cooking on grill and operating fry station.

Kitchen Associate Manager

Mekas Kitchen
03.2023 - 08.2023
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Systems Engineer

Infosys
12.2021 - 07.2022
  • Documented system configuration, mapping and processes.
  • Supported system users, educating employees on troubleshooting and problem-solving protocols.
  • Proposed technical feasibility solutions for new system designs and suggested options for performance improvement of technical components.
  • Conducted end-user reviews for modified and new systems.
  • Configured, installed and upgraded SQL databases.
  • Reviewed code and debugged errors to improve performance.
  • Wrote, modified and maintained software documentation and specifications.
  • Developed applications and software to increase department efficiency.

Education

Master of Science - Graduate Certificate In Information Technology

Algoma University
Brampton
07.2024

Bachelor of Science - Computer Science

Swami Vivekananda Institute Of Technology
Hyderabad
11.2020

Skills

  • Supply Restocking
  • Operational Standards
  • Cleaning Techniques
  • Food Safety Measures
  • Verbal and Written Communication
  • Kitchen Support
  • Cleaning and Sanitizing

Languages

English
Native or Bilingual
Telugu
Full Professional
Hindi
Full Professional
kannada
Full Professional
Tamil
Limited Working
Punjabi
Limited Working

Timeline

Restaurant Team Member

Desi Mandi
09.2023 - 11.2023

Kitchen Associate Manager

Mekas Kitchen
03.2023 - 08.2023

Systems Engineer

Infosys
12.2021 - 07.2022

Master of Science - Graduate Certificate In Information Technology

Algoma University

Bachelor of Science - Computer Science

Swami Vivekananda Institute Of Technology
Nikhil Holagunda