Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Nikhil Aneja

Moncton

Summary

Professional with strong experience in kitchen management and operations. Known for optimizing processes and ensuring high standards of food quality and safety. Skilled in inventory management, staff training, and maintaining compliance with health regulations.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Kitchen Department Manager

McDonald's Restaurant
09.2023 - Current
  • Improved kitchen efficiency by streamlining processes and implementing time-saving techniques.
  • Managed inventory effectively, reducing waste and optimizing budget allocation for food supplies.
  • Led regular staff meetings to discuss operational challenges, share best practices, and ensure alignment with company goals.
  • Checked and tested foods to verify quality and temperature.

COOK

JOEY'S SEAFOOD RESTRAUNT
07.2022 - 11.2023
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Trained new kitchen staff, ensuring they met restaurant's high standards.


SANDWICH ARTIST

SUBWAY
05.2022 - 05.2023
  • Greeted guests, promoted specials, and took orders.
  • Operated the cash register with accuracy, ensuring proper handling of transactions.
  • Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
  • Resolved customer complaints professionally, maintaining positive relationships and promoting repeat business.

Education

Supply Chain Management -

St. Lawrence College
08.2023

Project Management -

St. Lawrence College
12.2022

Bachelor's - Computer Applications

Government Rajindra College
Bathinda, Punjab
05.2020

Skills

  • Food safety
  • Team management
  • Food presentation
  • Task delegation
  • Staff management
  • First aid
  • Quality assurance
  • Schedule management

Certification

  • ServSafe Food Protection Manager Certification - National Restaurant Association.
  • NB Class 5 Driver's License.
  • Emergency First Aid & CPR Certification.

Languages

English
Professional Working
French
Elementary

Timeline

Kitchen Department Manager

McDonald's Restaurant
09.2023 - Current

COOK

JOEY'S SEAFOOD RESTRAUNT
07.2022 - 11.2023

SANDWICH ARTIST

SUBWAY
05.2022 - 05.2023

Bachelor's - Computer Applications

Government Rajindra College

Supply Chain Management -

St. Lawrence College

Project Management -

St. Lawrence College

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Nikhil Aneja