Nijin Abraham

• Oversaw daily kitchen operations, ensuring efficient workflow and high food quality.
• Managed inventory levels, reducing waste through effective stock control practices.
• Trained and mentored kitchen staff, enhancing team skills and collaboration.
• Checked and tested foods to verify quality and temperature.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.

Performed detailed chemical, physical, and microbiological analyses using advanced testing equipment and techniques.

Achieved streamlined record-keeping of analytical results. Enhanced LIMS database updates through efficient data input, sample logging, quality control processes, and precise calculations.

Streamlined communication processes for reporting laboratory results to clients, improving client satisfaction.

Executed systematic maintenance and troubleshooting procedures for laboratory equipment and apparatus to support research activities.

• Performed quality control procedures to validate test results according to established standards.
• Calibrated and performed routine maintenance to keep laboratory equipment in satisfactory condition.
• Cleaned and sterilized lab area, tools and equipment.
• Maintained clean and fully operational laboratory equipment.