Niguel De Leon
Dieppe,NB
Summary
A Young chef with a with 10 years of experience in high-end culinary environments. fostering a collaborative kitchen culture, creating innovative menus, and delivering exceptional food and hospitality.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chef De Cuisine
Atelier Tony
03.2022 - Current
- Create seasonal menus with corresponding recipes for the restaurant.
- Hires, manages, and trains kitchen staff. Ensures to optimize kitchen workflow by delegating tasks according to their individual strengths.
- Creating lasting relationships with local providers, fostering a sense of community and collaboration within the food service industry.
- Streamlines kitchen operations for increased efficiency by implementing effective inventory and staff management systems.
- Adheres to strict health code regulations to ensure a safe working environment.
Sous Chef
Tony Bistro
09.2020 - 02.2022
- Assist the Executive Chef in menu planning, recipe development, and kitchen operations management.
- Managed food preparation, ensuring all orders were executed in a timely manner without sacrificing quality and standards.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
Chef De Partie
Stein Erikson Lodge 7700 Stein Way 435-649-3700
11.2018 - 05.2019
- Worked 4 winter seasons at Glitretind restaurant with a 4 star Forbes rating. From 2014 to 2018
- In Charge of PM Meat/ Grill station.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- In charge of butchering and portioning meats. Major sauces and stocks for the restaurant.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Chef De Partie
Wauwinet
04.2018 - 11.2018
- Worked at Topper's restaurant with a AAA Five Diamond Award Winner, 4 star forbes and Relais & Chateaux.
- In charge of Entremetier station.
- In charge of butchering, portioning and inventory of meats, poultry, and fish. Verified proper portion sizes and consistently attained high food quality standards.
- Prepare and season meats, poultry, and other proteins for roasting, following established recipes and flavor profiles.
- Ensuring proper temperature and cooking times. Monitor cooking progress and adjust heat levels as needed to ensure even cooking and optimal flavor development.
Education
Bachelor of Science - Hotel, Resort And Restaurant Management
College of Saint Benilde
Manila, Philippines12.2013
Skills
- Culinary creativity and innovation
- Team leadership and management
- Menu development
- Food safety and sanitation
- Inventory management and procurement
- Excellent communication and interpersonal skills
Languages
English
Native or Bilingual
Certification
- Red Seal Certified D-05-01214
Timeline
Chef De Cuisine
Atelier Tony
03.2022 - Current
Sous Chef
Tony Bistro
09.2020 - 02.2022
Chef De Partie
Stein Erikson Lodge 7700 Stein Way 435-649-3700
11.2018 - 05.2019
Chef De Partie
Wauwinet
04.2018 - 11.2018
Bachelor of Science - Hotel, Resort And Restaurant Management
College of Saint Benilde
Similar Profiles
Figue Figen UyarFigue Figen Uyar
French as a Foreign Language Instructor at Atelier Stimamiglio Srl (High-End Fashion Atelier – Supplier to Leading French Couture Houses)French as a Foreign Language Instructor at Atelier Stimamiglio Srl (High-End Fashion Atelier – Supplier to Leading French Couture Houses)
Zahira KiraneZahira Kirane
COGÉRANTE – Responsable ADV & Logistique at Sarl Jow – Marque indépendante Hylia Jow – Atelier de BijouterieCOGÉRANTE – Responsable ADV & Logistique at Sarl Jow – Marque indépendante Hylia Jow – Atelier de Bijouterie
Mattia FagioloMattia Fagiolo
Catalogatore at Achille Salvagni AtelierCatalogatore at Achille Salvagni Atelier
Michaelle BibeauMichaelle Bibeau
Records Validation and Court Operations at Codiac RCMPRecords Validation and Court Operations at Codiac RCMP
Kendra HineKendra Hine
Community Personal Care Aide at Fraser HealthCommunity Personal Care Aide at Fraser Health