Nieves Perdomo
Montréal
Summary
Self-taught baking with experience in food safety, ingredient preparation, and quality control to ensure consistent product excellence. Proficient in sanitation, inventory management, and recipe adherence to optimize kitchen operations and maintain high standards. Committed to leveraging baking skills and operational knowledge to contribute to efficient, safe, and innovative culinary environments. My goal is to continue growing, learning and gaining more expertise in this field.
Overview
5
5
years of professional experience
Work History
Baker
David Lumbroso Pâtissier
Montreal, QC
06.2021 - 06.2023
- Prepared a variety of pastries, cakes, cookies, meringue and desserts following established recipes.
- Operated commercial baking equip to ensure consistent product quality.
- Maintained cleanliness and organization of workstations to adhere to health standards.
Baker
La Cave a Manger
Montreal
07.2023 - 03.2024
- • Scale, mix, prepared and assembled baked goods according to recipes and company standards.
• Operated baking machinery, including ovens and dough divider.
• Ensuring consistent product freshness and reducing waste in daily production.
Kitchen Helper/Baker
Atwater Club
Montreal, QC
07.2023 - Current
- Assisted in food preparation and ingredient organization to ensure efficient kitchen operations.
- Bake desserts on demand for private events such as: grazing tables, weddings, high tea, birthdays.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Prepared sandwiches, salads and other specialty items according to menu specifications.
- Customized cake and desserts designs according to customer requests.
- Maintained cleanliness and sanitation of kitchen equipment and work areas, adhering to health regulations.
Education
Cake decorating course
Lincoln Apartment Bakery
01.2023
Montreal Bagels
Lincoln Apartment Bakery
01.2023
Introduction to pastry
Crehana
Online01.2021
Introduction To Bread
Ateliers & Saveurs
Montreal03-2024
French Pastries: Éclairs And Profiterols
Ateliers & Saveurs
Montreal, QC06-2025
Skills
- Multitasking
- Team Player
- Fast learner
- Attention to detail
- Good communication
- Organized and clean
- Ability to work independently
- Self-motivated
- Food safety and sanitation
Languages
English
Professional Working
French
Limited Working
Spanish
Native or Bilingual
Timeline
Baker
La Cave a Manger
07.2023 - 03.2024
Kitchen Helper/Baker
Atwater Club
07.2023 - Current
Baker
David Lumbroso Pâtissier
06.2021 - 06.2023
Montreal Bagels
Lincoln Apartment Bakery
Introduction to pastry
Crehana
Cake decorating course
Lincoln Apartment Bakery
Introduction To Bread
Ateliers & Saveurs
French Pastries: Éclairs And Profiterols
Ateliers & Saveurs