Dedicated and detail-oriented food quality control inspector with more than 2 years of experience ensuring the safety and quality of food products. Seeking a challenging position in a reputable organization where my skills and expertise in HACCP implementation can contribute to maintain high standard food safety and compliance.
Strong analytical and problem solving skill
• Basic Computer Skills (MS Excel, MS Word, Outlook, PowerPoint)
• Reporting and Analysis
• Safety Procedures
• Quality Standards
• Sampling Protocols
• Document Maintenance
• Manufacturing Processes
• Familiarity with regulatory requirements including HACCP, CCP, FDA, cGMP, GDP standards.
• Proficient in pH meter, DO meter, gas chromatography, spectrophotometer, sample digester and rotatory evaporators.
• Knowledgeable in SOP, LIMS, SAP, Process Control System, QMS, SCADA.
• Excellent Oratory skills & Brainstorming.