Nidhi Bagri

Maintained cleanliness of surfaces and equipment while assembling and disassembling food trays.

Assisted with meal preparation and portioning for various dietary needs.

Distributed and served meals, beverages, and snacks to patrons.

Prepared dining areas for service and organized serving lines.

Collaborated with team members to enhance kitchen operations and increase efficiency.

Cooked food items according to recipes, ensuring quality and consistency.

Conducted comprehensive chemical testing on food products to ensure safety and compliance.

Led training sessions for junior analysts to enhance team capabilities.

Reviewed test reports, ensuring accuracy of data and adherence to testing protocols.

Maintained records in accordance with ISO 17025 standards for quality assurance.

Conducted basic water testing for chloride, TDS, pH, hardness, and alkalinity.

Maintained all records in compliance with ISO 17025 standards.

Prepared and organized comprehensive laboratory documentation.

Executed chemical testing on various food products.

Handled and maintained equipment in chemical section to ensure operational efficiency.

Maintained external calibration records for precise measurement accuracy.

Monitored environmental conditions through meticulous record-keeping.

Acquired knowledge of nutritional parameter testing and shelf life analysis.

Studied various tests applicable to food products, including iodine and iron content in salt.