NICOR AUM FABRUADA
Victoria,Canada
Summary
Flexible and straightforward
Overview
14
14
years of professional experience
Work History
COOK
IL Greco Restaurant
06.2022 - 03.2023
- Full awareness of all menu items, their recipes, methods of production and presentation standards
- Comply with all the policies and procedures to ensure all the statutory regulations are observed such as Basic food safety and food hygiene policies
- Liaise with the Head chef/ Sous chef and implement new menu/dishes/systems where applicable and to report any maintenance issues immediately
- To be flexible at all times.
DEMI CHEF DE PARTY (DCDP)
Building 55, Zone 31, Street 950
05.2021 - 02.2022
- Prepare and make quality food and to demonstrate, help maintain high levels of service that constantly exceeds and expectations of subordinates
- To ensure product knowledge is maintained and communicated to all relevant personnel
- Comply with all the policies and procedures to ensure all the statutory regulations are observed such as Basic food safety and food hygiene policies
- Liaise with the Head chef/ Sous chef and implement new menu/dishes/systems where applicable and to report any maintenance issues immediately
- To be flexible and willing to help the kitchen at busy times if required.
DEMI CHEF DE PARTIE (DCDP)
Yosa Restaurant
02.2020 - 05.2021
- Takes care of daily food preparation, duties assigned by the superiors to meet the standard and the quality set by the company
- To monitor stock movement and responsible for ordering on assigned section
- Ensure product knowledge is maintained and communicated to all relevant personnel
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met
- Learn and record skills and recipes from other members of department and to be flexible and willing to help the kitchen at busy times if required.
CHEF DE PARTIE (CDP)
Cioccolatitaliani (Ali Bin Ali Hospitality)
02.2017 - 01.2020
- Takes care of the daily food production, preparation and presentation of food, are of the highest quality at all times and to meet the standard set by the company
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, ordering, storage and sanitation at the same time full awareness of all menu items, and presentation standards of their recipes
- Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment
- Consults and coordinate daily with Sous Chef and Executive Chef on the daily requirements, functions and also about last minute events.
COMMIS 2
P.F Changs Villagio, Dareen International Co. (Qatar) W.L.L.
11.2013 - 01.2017
- Prepare the daily Mis en place and food production in the different sections of the main kitchen
- Keep working area clean and sanitize at all times according to the rules set by the company
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
- To monitor stock movement and be responsible for ordering on each section
- Take extra and reasonable care not only for the safety of his/her own health but for the safety of all people who may be affected by the disease and their attitude in the work place.
COMMI 2, PASTRY COOK
Dean and Deluca under Retail International Co. W.L.L.
06.2009 - 11.2013
- Ensure the highest possible quality is maintained, consistent and that agreed standards for food preparation and presentation are met at all times under the guidance from a senior chef
- Preparing variety of pastries, baking, assembling, decorating, making sauces/ mousse, garnishes on a daily basis needed for services
- To keep the pastry area clean and sanitize at all times according to the rules set by the company
- Coordinate and help with other sections of requirements, cleanliness, wastage and cost control
- To monitor stock movement, and be responsible for ordering and receiving stocks on each section.
Education
BS Hotel and Restaurant Management, COLLEGE -
University of San Jose Recoletos
Cebu City, 600010.1997
BS ECE, BS Psychology, COLLEGE -
University of San Carlos
Cebu City, 600011.1993
HIGH SCHOOL -
Infant King Academy
Negros Oriental, 621203.1989
ELEMENTARY -
Mambaid Elementary School
Jimalalud, Negros Oriental03.1985
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Strong attention to safe food handling procedures
- Cooking techniques
- Food presentation
- Kitchen equipment operation and maintenance
- Sanitation Practices
- Contamination prevention
- Food Waste Reduction
- Food plating and presentation
- Portion Control
- Hospitality service expertise
- Allergen awareness
- Nutrition Awareness
- Food spoilage prevention
- Ingredient Selection
- Order delivery practices
- Menu Planning
- Food pairing
- Pastry Making
- International Cuisine Knowledge
- Cake decorating expertise
- Wine pairing
- Teamwork and Collaboration
- Cleaning and sanitization
- Works Well Under Pressure
- Safe Food Handling
- Multitasking and Organization
- Efficient multitasking
- Kitchen Organization
- Team Leadership
- Quality Control
- Flexible Schedule
- Shift Scheduling
Languages
English
Professional Working
Training
- BASIC FIRST AID AND CPR, Venture Gulf Training, 05/10/17
- FIRE FIGHTING, Venture Gulf Training, 05/17/17
Timeline
COOK
IL Greco Restaurant
06.2022 - 03.2023
DEMI CHEF DE PARTY (DCDP)
Building 55, Zone 31, Street 950
05.2021 - 02.2022
DEMI CHEF DE PARTIE (DCDP)
Yosa Restaurant
02.2020 - 05.2021
CHEF DE PARTIE (CDP)
Cioccolatitaliani (Ali Bin Ali Hospitality)
02.2017 - 01.2020
COMMIS 2
P.F Changs Villagio, Dareen International Co. (Qatar) W.L.L.
11.2013 - 01.2017
COMMI 2, PASTRY COOK
Dean and Deluca under Retail International Co. W.L.L.
06.2009 - 11.2013
BS Hotel and Restaurant Management, COLLEGE -
University of San Jose Recoletos
BS ECE, BS Psychology, COLLEGE -
University of San Carlos
HIGH SCHOOL -
Infant King Academy
ELEMENTARY -
Mambaid Elementary School
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