Nicole Tranchemontagne
River Valley,ON
Summary
Experienced in food preparation and kitchen operations, demonstrating proficiency in maintaining cleanliness and sanitation standards. Operated various cooking equipment including grills, fryers, and rational combi ovens to ensure quality food production. Collaborated effectively with kitchen staff to prepare menu items while adhering to dietary restrictions and safety regulations. Proven ability to manage inventory and stock supplies efficiently, contributing to a well-organized kitchen environment.
Overview
6
6
years of professional experience
1979
1979
years of post-secondary education
Work History
Cook
St Gabriel
Chelmsford, Ontario
12.2019 - Current
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and rational combi oven to cook items to quality guidelines.
- Comply with nutrition and sanitizing regulations and safety standards
- Receive and unpack, check store and rotate supplies as they arrive
- Maintain a positive professional approach with coworkers and clients
- Cook menu items in cooperation with the rest of kitchen staff
- Prepare food according to dietary restrictions and requirements
- Set up a stocking station with all necessary supplies
Education
Rayside Balfour
Azilda, ONSkills
- Food preparation
- Menu planning
- Equipment operation
- Sanitation compliance
Affiliations
I love to do yardwork
Kayaking
Camping
And time for the family
References
References available upon request.
Timeline
Cook
St Gabriel
12.2019 - Current
Rayside Balfour