Summary
Overview
Work History
Education
Skills
Identification
Other Data - Barista Training
Academic Training
Personal Information
References
Timeline
Generic

Nicole Salfate Ortiz

Winnipeg,MB

Summary

  • Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
  • Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

15
15
years of professional experience

Work History

Gastronomy Teacher

CODEDUC municipal professional technical education center
Santiago - Maipú, Santiago - Chile
03.2011 - 02.2024
  • In charge of teaching pastry, dining room service, international cuisine, Chilean cuisine, buffet setup, basic cuisine.
  • Encouraged critical thinking skills and problem-solving strategies among students.
  • Maintained a safe and orderly learning environment for all students.
  • Enforced school rules and regulations in order to maintain an appropriate learning environment for all students.
  • Participated in professional development workshops related to teaching methods or curriculum changes.
  • Created meaningful projects that allowed students to apply their knowledge in real world situations.
  • Built and strengthened positive relationships with students, parents and teaching staff.

Pastry Maker

Hotel Diego de Almagro
Santiago - Pudahuel, Santiago - Chile
06.2009 - 02.2010
  • In charge of preparing the breakfast buffet, a la carte desserts, receiving supplies storage.
  • Understood and followed oral and written directions.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Demonstrated leadership by making improvements to work processes and helping to train others.
  • Planned and completed group projects, working smoothly with others.
  • Maintained updated knowledge through continuing education and advanced training.
  • Collaborated with cross-functional team to define features and build powerful and easy-to-use products and customer-facing workflow tools.

Education

Professional Technical Education Teacher - Education

Universidad Santiago De Chile
Santiago - Chile
11-2016

International Gastronomy - Gastronomy

INACAP
Las Condes - Chile
08-2010

Skills

  • Team Management
  • Active Listening
  • Attention to Detail
  • Teamwork and Collaboration
  • Friendly, Positive Attitude
  • Time Management

Identification

17,049,542-k

Other Data - Barista Training

Chilean barista school

Academic Training

  • 2014, 2016, State Professor, Professional Technical Education, University of Santiago, Chile
  • 2007, 2008, Technician in International Gastronomy, INACAP
  • 2003, 2006, Mid-level technician in collective food, CODEDUC municipal professional technical education center
  • 1994, 2002, Basic Education, Boroa School F485

Personal Information

Nationality: Chilean

References

Victoria Osorio, Head of career, Victoria.osorio@colegioctp.com, 56 9 90995875

Timeline

Gastronomy Teacher

CODEDUC municipal professional technical education center
03.2011 - 02.2024

Pastry Maker

Hotel Diego de Almagro
06.2009 - 02.2010

Professional Technical Education Teacher - Education

Universidad Santiago De Chile

International Gastronomy - Gastronomy

INACAP
Nicole Salfate Ortiz