Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
15
15
years of professional experience
Work History
Gastronomy Teacher
CODEDUC municipal professional technical education center
Santiago - Maipú, Santiago - Chile
03.2011 - 02.2024
In charge of teaching pastry, dining room service, international cuisine, Chilean cuisine, buffet setup, basic cuisine.
Encouraged critical thinking skills and problem-solving strategies among students.
Maintained a safe and orderly learning environment for all students.
Enforced school rules and regulations in order to maintain an appropriate learning environment for all students.
Participated in professional development workshops related to teaching methods or curriculum changes.
Created meaningful projects that allowed students to apply their knowledge in real world situations.
Built and strengthened positive relationships with students, parents and teaching staff.
Pastry Maker
Hotel Diego de Almagro
Santiago - Pudahuel, Santiago - Chile
06.2009 - 02.2010
In charge of preparing the breakfast buffet, a la carte desserts, receiving supplies storage.
Understood and followed oral and written directions.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Demonstrated leadership by making improvements to work processes and helping to train others.
Planned and completed group projects, working smoothly with others.
Maintained updated knowledge through continuing education and advanced training.
Collaborated with cross-functional team to define features and build powerful and easy-to-use products and customer-facing workflow tools.
Education
Professional Technical Education Teacher - Education
Universidad Santiago De Chile
Santiago - Chile
11-2016
International Gastronomy - Gastronomy
INACAP
Las Condes - Chile
08-2010
Skills
Team Management
Active Listening
Attention to Detail
Teamwork and Collaboration
Friendly, Positive Attitude
Time Management
Identification
17,049,542-k
Other Data - Barista Training
Chilean barista school
Academic Training
2014, 2016, State Professor, Professional Technical Education, University of Santiago, Chile
2007, 2008, Technician in International Gastronomy, INACAP
2003, 2006, Mid-level technician in collective food, CODEDUC municipal professional technical education center
1994, 2002, Basic Education, Boroa School F485
Personal Information
Nationality: Chilean
References
Victoria Osorio, Head of career, Victoria.osorio@colegioctp.com, 56 9 90995875
Timeline
Gastronomy Teacher
CODEDUC municipal professional technical education center
03.2011 - 02.2024
Pastry Maker
Hotel Diego de Almagro
06.2009 - 02.2010
Professional Technical Education Teacher - Education
Adjunct Instructor at Center for Continuing Education and Professional StudiesAdjunct Instructor at Center for Continuing Education and Professional Studies
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