
Dynamic culinary professional with experience at Hardyware Preserves, skilled in food preparation and menu planning. Demonstrated expertise in allergen awareness and kitchen safety, ensuring high-quality dishes and customer satisfaction. Proven ability to collaborate effectively with team members while maintaining a clean and organized kitchen environment.
I have an current Food handlers course. Current work place CPR and BLS. I have Whimis and OHS.
Budgeting and Time Management .