Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Nicole Pace

Nicole Pace

Ecum Secum ,NS

Summary

Dynamic culinary professional with experience at Hardyware Preserves, skilled in food preparation and menu planning. Demonstrated expertise in allergen awareness and kitchen safety, ensuring high-quality dishes and customer satisfaction. Proven ability to collaborate effectively with team members while maintaining a clean and organized kitchen environment.

Overview

1
1
Certification

Work History

Assistant Cook

Hardyware Preserves

Dietary Aide

NSHA

Dietary Aide

Ocean View Manor

Cook

Village Pasta

Education

Cooking

Feed Nova Scotia Culinary Program , Dartmouth NS
12.2009

Skills

  • Food preparation
  • Baking basics
  • Allergen awareness
  • Kitchen safety
  • Food presentation
  • Food plating
  • Sanitation practices
  • Cooking techniques
  • Menu planning
  • Knife skills
  • Ingredient identification
  • Sauce making
  • Special diets
  • Recipe execution
  • Collaboration and teamwork
  • Cleaning and organization
  • Ingredient preparation
  • Customer service
  • Attention to detail
  • Quality control
  • Sanitization
  • Safe food handling
  • Food safety
  • Food handler certification
  • Cleaning procedures
  • Food preparing, plating, and presentation
  • Recipes and menu planning

Languages

English
Full Professional

Certification

I have an current Food handlers course. Current work place CPR and BLS. I have Whimis and OHS.

Budgeting and Time Management .

Timeline

Assistant Cook - Hardyware Preserves
Dietary Aide - NSHA
Dietary Aide - Ocean View Manor
Cook - Village Pasta
Feed Nova Scotia Culinary Program - , Cooking
Nicole Pace