James Black
Burlington
Summary
Versatile and results-driven professional with a strong background in field operations and equipment operation, demonstrated at Clean Harbors. Excelled in enhancing customer satisfaction and safety practices, showcasing a robust work ethic and effective communication. Proven ability to improve processes and adhere to safety regulations, contributing to significant team achievements and operational excellence.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Field Technician
Clean Harbors
09.2021 - 10.2024
- Communicated with supervisor to report progress, discuss issues and seek guidance.
- Minimized potential hazards through adherence to safety guidelines during all field assignments.
- Collaborated with other field technicians to resolve complex technical issues.
- Prioritized and managed multiple tasks and projects to meet deadlines and enhance customer satisfaction.
- Identified potential problems and prevented equipment failure through performing regular equipment inspections.
- Conducted work inside confined spaces.
- Operated high pressure tooling, (wash gun up to 20000psi, pressure vessel and sumps)
- Worked on and maintained machinery (bobcat and loaders).
- Delivered high-quality work by diligently following standard operating procedures.
- Utilized safety practices with no complaints or accidents.
Machine Operator
Serta Simmons Bedding
10.2018 - 08.2021
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Complied with company and OSHA safety rules and regulations.
- Collaborated with team members to optimize production processes and improve overall performance.
Prep Chef
Best Western Imperial Suites
01.2017 - 06.2018
- Contributed to a positive working environment through effective communication and teamwork practices.
- Demonstrated strong time management skills by prioritizing tasks efficiently during high-pressure situations.
- Maintained high standards of food quality and presentation through consistent adherence to recipes and plating guidelines.
- Continuously improved culinary skills through ongoing training opportunities, staying current on industry trends and best practices.
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Operated various kitchen equipment safely and effectively, minimizing accidents and downtime.
- Participated in regular staff meetings to discuss areas of improvement, leading to increased overall performance levels within the kitchen team.
- Supported the head chef with developing seasonal menus, contributing creative ideas for new dishes.
- Rotated through all prep stations to learn different techniques.
- Followed food safety practices and sanitation guidelines.
Education
High School Diploma -
Weston Collegiate
07-2005
Skills
- Field operations
- Strong work ethic
- Equipment sanitation
- Workplace safety
- Equipment operation
- Power and hand tools
- Sanitation practices
- Machinery cleaning
- Good communication
- Assembly and production
- Cooking techniques
- Food presentation
Languages
English
Professional Working
Certification
Acute Environmental & Safety Services
- Confined Space entry training.
- Confined space rescue training.
- Elevating work platforms - scissor and boom lift training.
- 40 hour hazardous waste operations and emergency response.
- Working at heights training.
- WHIMIS training.
St. John Ambulance Standard First Aid CPR A - AED
Timeline
Field Technician
Clean Harbors
09.2021 - 10.2024
Machine Operator
Serta Simmons Bedding
10.2018 - 08.2021
Prep Chef
Best Western Imperial Suites
01.2017 - 06.2018
High School Diploma -
Weston Collegiate
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