Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Nicole Johnson

Nicole Johnson

Nanaimo,BC

Summary

Take-charge professional delivering executive support and team leadership to business operations. Dependable and detail-oriented to manage multiple tasks and priorities. Broad experience in business, hospitality and food. I am a highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly learning.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Small Business Owner

Self employed
Nanaimo, BC
01.2014 - Current
  • Managed staff recruitment, hiring, training, and development.
  • Oversaw daily operations of small business including customer service and financial management.
  • Developed detailed plans for each project based on customer specifications.
  • Provided accurate estimates of labor costs, timeframes, and material requirements for projects.

Serving/ Bar tending Experience

Cook County Saloon (Edmonton AB)

  • Greeted customers and provided excellent customer service.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Performed opening and closing duties including restocking supplies.
  • Adhered to state regulations regarding serving alcohol responsibly.

Aria Wedding and Banquet facility

  • Checked identification of customers to verify age requirements for alcoholic beverages.
  • Followed health department regulations when handling food items.
  • Effectively multitasked within fast-paced environment.

Education

Professional Cook Level 2 - Culinary Arts

Vancouver Island University
None
06-2011

High School Diploma -

Dover Bay

Skills

  • Sales expertise
  • Operations management
  • Outstanding customer service
  • Hospitality service expertise
  • Highly reliable
  • Marketing and sales experience
  • Basic accounting

Certification

  • First Aid
  • Food safety
  • Pro Serve
  • Padi open water, advanced and rescue diving

Timeline

Small Business Owner

Self employed
01.2014 - Current

Professional Cook Level 2 - Culinary Arts

Vancouver Island University

High School Diploma -

Dover Bay
Nicole Johnson