Nicole Iwasiw

• Developed and implemented engaging lesson plans for diverse student groups.
• Facilitated interactive workshops to enhance student participation and learning outcomes.
• Adapted instructional strategies to meet varying learning styles and needs.
• Evaluated student progress through assessments and provided constructive feedback.
• Promoted safe food handling practices and kitchen safety protocols.
• Created customized lesson plans tailored to individual skill levels and interests.

As a Cooking Instructor I help:

• Develop and implement engaging cooking lessons for diverse student groups
• Increase student confidence in the kitchen through hands-on learning and personalized coaching
• Provide constructive feedback on student performance, enabling continuous improvement and mastery of techniques.
• Ensure a safe and clean cooking environment by enforcing proper sanitation practices and guidelines.

As an Art Instructor I help:

• Facilitated hands-on art projects, fostering a collaborative learning environment.
• Evaluated student progress through constructive feedback and personalized assessment methods.
• Implemented diverse teaching techniques to accommodate various learning styles and abilities.

• Assisted in managing daily operations and inventory control to ensure optimal stock levels.
• Trained and mentored new team members on customer service best practices and product knowledge.
• Streamlined checkout processes, improving transaction efficiency and customer satisfaction ratings.
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• Maintained a clean, safe, and organized store environment to enhance the customer experience.
• Developed strong working relationships with staff, fostering a positive work environment.