Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
11
11
years of professional experience
Work History
Bartender
Brizo Bar & Restaurant
Marina del Rey
08.2024 - Current
Prepared and served a variety of cocktails and beverages to customers.
Maintained cleanliness and organization of the bar area throughout shifts.
Engaged with customers, providing friendly service and drink recommendations.
Managed inventory, ensuring proper stock levels of liquor and supplies.
Operated point-of-sale system for processing customer transactions efficiently.
Assisted in training new bartenders on best practices and menu items.
Performed opening and closing duties including restocking supplies.
Greeted customers and provided excellent customer service.
Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Effectively multitasked within fast-paced environment.
Made friendly conversation with customers to provide enjoyable bar experience.
Managed accurate bar tabs and processed cash and credit card transactions.
Bartender/Server
Whiskey Reds
Marina del Rey
09.2021 - 08.2024
Mixed and served a variety of cocktails and beverages for customers.
Maintained cleanliness and organization of the bar area at all times.
Managed inventory levels by tracking stock and ordering supplies as needed.
Provided exceptional customer service by engaging with guests and taking orders.
Collaborated with kitchen staff to ensure smooth service during peak hours.
Trained new bartenders on drink preparation and bar protocols effectively.
Resolved customer complaints promptly to maintain a positive atmosphere.
Performed opening and closing duties including restocking supplies.
Processed payments accurately and efficiently with POS system.
Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Maintained inventory of liquor, beer, wine, and other beverage items.
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Effectively multitasked within fast-paced environment.
Managed accurate bar tabs and processed cash and credit card transactions.
Managed food and drink orders efficiently to ensure timely delivery.
Assisted in training new servers on company procedures and service protocols.
Provided exceptional service to high volume of daily customers.
Displayed enthusiasm and knowledge about restaurant's menu and products.
Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
Promoted desserts, appetizers, and specialty drinks to optimize sales.
Stayed informed about daily specials, new menu items, promotions.
Stocked service areas with supplies during slow periods.
Server
Lazy Dog Restaurant & Bar
Ontario
04.2018 - 07.2020
Provided exceptional service to guests in a fast-paced dining environment.
Managed food and beverage orders using POS systems efficiently.
Collaborated with kitchen staff to ensure timely food delivery.
Maintained cleanliness and organization of dining areas throughout service.
Provided excellent customer service to ensure satisfaction.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Provided exceptional service to high volume of daily customers.
Operated POS terminals to input orders, split bills, and calculate totals.
Greeted customers, answered questions, and recommended specials to increase profits.
Displayed enthusiasm and knowledge about restaurant's menu and products.
Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
Communicated effectively with kitchen staff regarding customer allergies or special requests.
Assisted in training new servers.
Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Promoted desserts, appetizers, and specialty drinks to optimize sales.
Stayed informed about daily specials, new menu items, promotions.
Stocked service areas with supplies during slow periods.
Took reservations and to-go orders to streamline process for both customer and restaurant.
Server
Gus’s Barbecue
Claremont
06.2015 - 05.2018
Provided exceptional service to guests in a fast-paced dining environment.
Managed food and beverage orders using POS systems efficiently.
Collaborated with kitchen staff to ensure timely food delivery.
Maintained cleanliness and organization of dining areas throughout service.
Handled customer inquiries and resolved issues promptly and professionally.
Processed payments accurately while ensuring a smooth checkout experience.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Took orders from customers accurately and in a timely manner.
Operated POS terminals to input orders, split bills, and calculate totals.
Displayed enthusiasm and knowledge about restaurant's menu and products.
Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
Communicated effectively with kitchen staff regarding customer allergies or special requests.
Assisted in training new servers.
Promoted desserts, appetizers, and specialty drinks to optimize sales.
Stayed informed about daily specials, new menu items, promotions.
Provided exceptional service to high volume of daily customers.
Stocked service areas with supplies during slow periods.
Informed customers of daily specials and signature menu items.
Took reservations and to-go orders to streamline process for both customer and restaurant.