Nicolas Ryan Wilcock

Dedicated and skilled butcher with over ten years of experience in the meat industry, possessing a strong knowledge of butchery and food preparation. Initiated a career in butchery at a young age, progressing from a cleaning role to an apprenticeship and later moving on to management roles within the butchery sector. Proven ability to deliver exceptional customer service, while maintaining high standards of quality and hygiene. Committed to continuous learning and adapting to new techniques, in butchery and customer relations.

National Certificate of Educational Achievement (Level 1)
National Certificate of Educational Achievement (Level 2)

National Certificate of Educational Achievement (Level 3)

New Zealand Certificate in Meat Processing (Level 3)
Primary Industry Training Organization