Nicolas Sumner

• Cleaned food preparation areas, cooking surfaces, and utensils.
• Organized the storage area to ensure that all necessary items were readily accessible.
• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Worked in the pans station, making pasta dishes and other miscellaneous dishes such as butter chicken, lettuce wraps, and sometimes steaks.

• Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
• Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
• Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.

• Developed great team spirit with other personnel by pitching in and helping with task completion.
• Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
• Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.

Supported the Hong Kong Typhoons hockey coaches with their mini-level (ages 5 - 9) hockey skills programs. Worked closely with the lead coaches to support the skating and hockey skills building programs while ensuring it was a fun and exciting environment for the kids.