Nicolas Brizuela
Brampton,ON
Summary
Detail-oriented Cook with ~1 year of experience in fast-paced restaurant environments. Known for being an energetic team player, able to adapt quickly to changing circumstances. Strong problem-solving skills and excellent communication abilities. Committed to delivering efficient and high-quality work. Seeking an opportunity to contribute to a dynamic culinary team.
Overview
1
1
year of professional experience
Work History
Lead Line Cook
Motorino
Woodbridge, Ontario
09.2024 - Current
- Resolved customer complaints in a timely manner while maintaining a professional demeanor.
- Ensured proper food safety standards were met at all times.
- Managed a team of kitchen staff including assigning tasks and monitoring performance.
- Performed other related duties as assigned by the Head Chef or Kitchen Manager.
Line Cook/ Prep Cook
Restoration hardware
Toronto
04.2023 - 06.2024
- Develop and implement new recipes to enhance the menu and attract more customers
- Ensure proper food storage and rotation to maintain quality and safety standards
- Assist in training new line cooks and provide ongoing guidance and support to ensure consistent and high-quality food preparation
- Assist in conducting regular sanitation inspections to ensure cleanliness and adherence to health and safety standards.
Line Cook
Nobleton Lakes Golf Club
Nobleton, Ontario
06.2024 - Current
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Performed basic knife skills such as dicing onions or slicing meats.
- Stocked and restocked kitchen supplies as needed.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
Education
Culinary Management -
George Brown College
05-2025
Diploma -
St. Basil-the-Great College School
06.2022
Skills
- Reliability
- Sense of responsibility
- Teamwork
- Positive attitude and behaviour
- Willingness to keep learning
Timeline
Lead Line Cook
Motorino
09.2024 - Current
Line Cook
Nobleton Lakes Golf Club
06.2024 - Current
Line Cook/ Prep Cook
Restoration hardware
04.2023 - 06.2024
Culinary Management -
George Brown College
Diploma -
St. Basil-the-Great College School
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