NICOLAS BARRAGAN JARAMILLO
Toronto,Canada
Summary
Experience in managing technologies and languages; Trained to manage and work in different areas, with leadership and proactivity skills, excellent interpersonal relationships for teamwork.
Developed management skills in collaborative and fast-paced environment, focusing on team leadership and operational strategies. Seeking to transition into new field where these skills can be applied to drive efficiency and success. Dedicated to adapting and thriving in diverse professional settings.
Overview
6
6
years of professional experience
Work History
Warehouse worker
EUROFASE
09.2024 - 02.2025
- Company Overview: Company specialized in top-level lighting solutions
- Unload, count, label and organize incoming and outgoing products
- Collect different products to create an order
- Package products for distribution
- Digitize in the system the products that enter and exit
- Loaded, unloaded, and moved material to and from storage and production areas.
- Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.
Kitchen Helper
EARLY BIRD CAFE
07.2021 - 10.2022
- Maintained clean and well-organized kitchen areas to promote efficiency.
- Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Restocked main kitchen areas with items from shelves, coolers and freezers.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Unboxed, stored and organized incoming kitchen supplies with every delivery. Maintained order and cleanliness of work areas to conform with health codes.
- Cleaned utensils, dishes and glasses for customer use.
- Followed recipes and customer requests to prepare high-quality, delicious meals
Administrative Manager
EL BODEGÓN DEL TRIPLEX
10.2018 - 08.2019
- Review of income and expense accounts
- Preparation and review of budgets and orders
- Organization and supervision of periodic expenses
- Communication with Clients and Suppliers
- Management of commission settlement to agents
- Document management
Education
Arts and Design Fundamentals
Centennial College
05.2020
GED - Applied Arts and Technology
Centennial College
Scarborough, ON05.2021
Advance English
ILAC
08.2018
High School Diploma - undefined
Liceo de Cervantes el Retiro
11.2016
Skills
- Excellent management of technology
- Customer service
- Fast learning
- Organized
- Persistent and Proactive
- Teamwork
- Good interpersonal relationships
- Driver license G full
- Self-motivated and disciplined
- Cleaning and organizing
- Clear communication
- Problem-solving
Languages
English
Full Professional
Spanish
Native or Bilingual
Timeline
Warehouse worker
EUROFASE
09.2024 - 02.2025
Kitchen Helper
EARLY BIRD CAFE
07.2021 - 10.2022
Administrative Manager
EL BODEGÓN DEL TRIPLEX
10.2018 - 08.2019
GED - Applied Arts and Technology
Centennial College
High School Diploma - undefined
Liceo de Cervantes el Retiro
Arts and Design Fundamentals
Centennial College
Advance English
ILAC
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