Nickael Cuenca
Carleton Place,Canada
Summary
With 8 years of operations experience in renowned restaurants, I am a creative and forward-thinking chef proficient in preparing a wide variety of unique sauces, dressings, stocks, and soups. My expertise includes various cooking techniques in American, French, Italian, and Asian cuisines. Thriving in high-pressure environments, I excel as a dynamic chef while prioritizing health and safety protocols. My extensive knowledge of food and hygiene regulations enhances my ability to deliver exceptional culinary experiences.
Overview
8
8
years of professional experience
1
1
Certification
Work History
COMMI I–Line Cook
Thruway Restaurant
01.2024 - Current
- Cook Menu items in cooperation with the rest of the kitchen staff
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Maintain a positive and professional approach with co-workers
- Set up and stocking stations with all necessary supplies needed for operation
- Determines plating and presentation plans
CHEF DE CUISINE –Kitchen Manager
Alfa CO. Piatto Restaurant
01.2022 - 01.2024
- Oversees back of the house operations, Trains and manages kitchen staff
- Leads pre-shift meetings, Develops recipes and menus, Determines the quality of the dish before it went out the windows
- Makes Sure the kitchen staff follows the recipe and all Food Safety Laws to prevent cross contamination
- Works, Sets and implements the kitchen rules, policies and procedures To maintain fast-paced kitchen
- Manage and motivates the kitchen staff, collaborates effectively and Has strong interpersonal skills
- Manage all the ordering and par levels in the kitchen, evaluates the Quality of every produce items that goes in the kitchen
- Determines plating and presentation plans
COMMIS II – Saucier | Designated Trainer
The Cheesecake Factory
01.2019 - 01.2022
- Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking
- Expertise in American, Western and Asian Cuisine
- Cook food according to recipes, quality standards, presentation standards and food preparation checklist
- Checks supplies and prep lists and ensures all items are prep in a timely manner
- Assists in providing on the job training & development of new cooks
COMMIS II
Marco Polo Hotel
01.2018 - 01.2019
- Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items
- Responsible for preparing and cooking all food items by strictly following the recipe and specification
- Replenishes service lines as needed and restocks and prepares the workstation for the next shift
HOT KITCHEN – Intern
Pan Pacific Hotel
01.2017 - 12.2017
- Support the Demi Chef de Partie or Commis I in the daily operation and work
- Work according to the menu specifications by the Chef de Partie
- Keep work area at all times in hygienic conditions according to the rules set by the hotel
Education
BACHELOR IN SCIENCE - HOSPITALITY MANAGEMENT SPECIALIZING CULINARY ARTS & KITCHEN OPERATIONS
Lyceum of the Philippines University
Manila, Philippines01.2018
BACHELOR IN SCIENCE - HOSPITALITY MANAGEMENT SPECIALIZING CULINARY ARTS & KITCHEN OPERATIONS
Lyceum of the Philippines University
Laguna, Philippines01.2015
HIGH SCHOOL DIPLOMA -
St. Paul Montessori School
Laguna, Philippines01.2014
Skills
- Excellent understanding of various cooking methods
- Ingredient Sourcing
- Inventory Coordination
- Efficient in Dynamic Settings
- Timely and High-Quality Work
- Professional Grooming Standards
- Constructive Mindset
- Pleasing personality
- Effective Communication
- Multitasking and organization
- Strategic Problem Analysis
- Collaborative Teamwork
- Time management
- Attention to detail
- Sanitation practices
- Hospitality service expertise
- Systematic Kitchen Arrangement
- Employee Onboarding Training
- Strong attention to safe food handling procedures
- Menu Development
- On-Site Catering Management
- Creative Menu Planning
- Allergen Safety Practices
- Resource Conservation Techniques
- Food safety
- Hygiene Compliance Standards
- Food trends awareness
- Culinary expertise
- Butchery skills
- Precision in Food Presentation
- Team Leadership
- Kitchen Workflow Optimization
- Menu development
- Leadership qualities
- Pastry skills
Accomplishments
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
- Designed whole new menu, including meal selections, beverages and pricing.
- Ensured safe and efficient kitchen operations while managing a BOH staff of 35.
- Supervised team of 75 staff members.
Certification
- National Certification II in Events Management
- AHA Certification
- National Certification II in Food and Beverage Service Operation
- National Certification II in Housekeeping
- National Certification II in Cookery
- National Certification II in Front Office Operations
Affiliations
- Les Jeunes Chefs
- Lyceum of the Philippines University Manila
Personal Information
- Date of Birth: 04/02/97
- Marital Status: Married
- Religion: Christian
Accolades
Dean’s Lister, 01/01/16, 12/31/17, Lyceum of the Philippines University Manila (Bronze Award with GPA of 1.74)
Training
- Korean Gen Dine and Learn: Kitchen Walk Thru, Reservation Procedure Seminar, 01/01/18
- Vikings Dine and Learn: Kitchen Walk Thru, Reservation Procedure, Wine Service Sequence Seminar, 01/01/15
- Hotel Familiarization Tour and Seminar, 01/01/14
Languages
English
Full Professional
Timeline
COMMI I–Line Cook
Thruway Restaurant
01.2024 - Current
CHEF DE CUISINE –Kitchen Manager
Alfa CO. Piatto Restaurant
01.2022 - 01.2024
COMMIS II – Saucier | Designated Trainer
The Cheesecake Factory
01.2019 - 01.2022
COMMIS II
Marco Polo Hotel
01.2018 - 01.2019
HOT KITCHEN – Intern
Pan Pacific Hotel
01.2017 - 12.2017
BACHELOR IN SCIENCE - HOSPITALITY MANAGEMENT SPECIALIZING CULINARY ARTS & KITCHEN OPERATIONS
Lyceum of the Philippines University
HIGH SCHOOL DIPLOMA -
St. Paul Montessori School
BACHELOR IN SCIENCE - HOSPITALITY MANAGEMENT SPECIALIZING CULINARY ARTS & KITCHEN OPERATIONS
Lyceum of the Philippines University
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