NICK MOFFAT
Ottawa
Summary
Accomplished culinary professional with extensive experience leading kitchen teams and overseeing all aspects of food preparation, cooking, and service in high-pressure environments. Demonstrated expertise in both the operational and administrative functions of kitchen leadership, including menu development, event planning, budgeting, bookkeeping, and financial oversight. Known for creating diverse, appealing menus that reflect current food trends while maintaining strong cost awareness and operational efficiency.
Possesses a deep understanding of culinary techniques and kitchen logistics, enabling streamlined workflows, consistent quality standards, and reliable service execution. Proven ability to recruit, train, and mentor kitchen staff, fostering strong team performance and a culture of accountability and excellence. Recognized for effective leadership, attention to detail, and a commitment to maintaining high standards of food quality, presentation, and operational success.
Overview
2024
2024
years of professional experience
1
1
Certification
Work History
Head Chef
Chez Lionel
01.2024 - 2025
- Oversaw daily product quality, consistency, and inventory levels to ensure seamless service execution.
- Led, mentored, and supported kitchen staff during high-volume services, both on and off the line.
- Designed and executed rotating lunch and dinner feature menus, balancing creativity, cost control, and guest appeal.
- Partnered with the leadership team to optimize daily operations, improve workflow efficiency, and plan, implement, and support staff training and development.
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
Kitchen Manager
State & Main
01.2023 - 01.2024
- Managed and led a high-performing kitchen team in a fast-paced environment, consistently delivering high-quality food and operational excellence to enhance guest satisfaction.
- Implemented cost-control initiatives through strategic inventory management and vendor negotiation, successfully reducing food costs while maintaining quality standards.
- Developed and executed a comprehensive training program for kitchen staff, improving efficiency, skill development, and fostering a culture of excellence and continuous improvement.
Head Chef
LaunchPad
01.2022 - 01.2023
- Planned and executed catering events of varying sizes and formats, ensuring exceptional food quality, presentation, and on-time service.
- Oversaw all kitchen operations, including food preparation, production, scheduling, and training of kitchen staff.
- Maintained efficient and cost-effective kitchen operations through workflow optimization and strong cost-control practices to support profitability.
- Supervised, inspected, and maintained all kitchen equipment and work areas to ensure compliance with cleanliness, sanitation, and safety standards.
Chef
Browns Social House
2021 - 01.2022
- Managed food and supply inventory, overseeing ordering, stock levels, and cost efficiency to support consistent kitchen operations.
- Created and maintained staff schedules, optimizing labor deployment while ensuring smooth, high-volume service.
- Performed detailed menu costing and pricing analysis to maximize profitability while maintaining quality standards and guest satisfaction.
Kitchen Manager
Pure Kitchen
01.2020 - 01.2021
- Executed and coordinated catering events, delivering consistently high standards of food quality, presentation, and service.
- Played a key role in daily kitchen operations, ensuring freshness, consistency, and quality across prepared meals and pre-packaged offerings.
- Maintained inventory standards and supported menu planning to uphold quality expectations and operational efficiency.
- Contributed to menu innovation and development while remaining mindful of food costs and efficiency.
Education
High School Diploma -
Holy Trinity Catholic High School
Kanata, ON06-2016
Skills
- Culinary Preparation & Execution
- Team Leadership & Collaboration
- Kitchen Operations & Workflow Management
- Catering & Event Coordination
- Food Cost Control & Budget Awareness
- Staff Training & Development
- Labor Scheduling & Efficiency Optimization
- Guest Experience & Customer Service
- Professional Relationship Building
- Waste Reduction & Yield Optimization
- Vendor & Supplier Coordination
- Health, Safety & Food Handling Compliance
- Sanitation & Cleanliness Standards
- Kitchen & Facility Maintenance
- Basic Bookkeeping & Administrative Support
- Regulatory & Safety Compliance
- Inventory Management & Stock Control
- Menu Development & Recipe Creation
Certification
- Food Safe Handling
- WHIMIS
- Health & Safety
Earlier Experience
Chef – Pretty Good Pizza
- Assisted with menu preparation, food production, and kitchen workflow in a fast-paced environment.
Chef – Calabogie Brewery
- Prepared dishes for restaurant service, ensuring quality and consistency across offerings.
Timeline
Head Chef
Chez Lionel
01.2024 - 2025
Kitchen Manager
State & Main
01.2023 - 01.2024
Head Chef
LaunchPad
01.2022 - 01.2023
Kitchen Manager
Pure Kitchen
01.2020 - 01.2021
Chef
Browns Social House
2021 - 01.2022
High School Diploma -
Holy Trinity Catholic High School