Nicholas Romancewicz

• Prepared food items for restaurant guests in a timely and efficient manner
• Maintained a clean and organized workspace, properly storing and labeling ingredients
• Developed strong skills in multitasking, time management, and communication
• Ensured all food items were prepared in a safe and hygienic manner

• Counted register floats, opened and closed the store, and calculated daily sales totals for reporting to head office
• Managed team in absence of the manager

• Operated skid steers, excavators, loaders, and tandem trucks, while maintaining the equipment
• Prepared sod, dug tree holes, planted trees and shrubs, and constructed weeping tile, paving tile, fencing, and mulching
• Managed the crew in the foreman's absence and interpreted blueprints for individual work assignments

• Operated truck and machinery during winter to clear snow from several sites
• Led a group of 3-4 laborers and improved crew management skills
• Operated truck and trailer, and machinery safely in winter

• Received trucks, operated a forklift, provided customer service, and stocked shelves
• Enforced teamwork and collaboration

• Managed money properly and safely, bagged items, and kept busy lines moving as a cashier
• Stocked shelves, unloaded delivery trucks, provided customer service, and maintained store as a grocery and produce clerk

This was my first job at a once family owned business. While I was young, and this was treated as my first job