Summary
Overview
Work History
Education
Skills
Certification
Affiliations
References
Timeline
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Nicholas Wiewior

Langley,BC

Summary

Detail-oriented food preparation professional with a strong focus on quality and safety. Proven ability to follow recipes and menus accurately, ensuring consistent results. Recognized for effective communication and problem-solving skills that enhance kitchen operations. Experienced in equipment setup, cleaning, and supply management, contributing to efficient workflow.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Line Cook

The Lodge Steakhouse
Langley, British Columbia
07.2024 - 05.2025
  • Ensured that all dishes were prepared according to recipe specifications.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Performed basic knife skills such as dicing onions or slicing meats.

Education

Culinary & Pastry arts

Pacific Institute Of Culinary Arts
Vancouver, BC
01-2026

High School Diploma -

North Surrey Secondary
Surrey, BC
06-2024

Skills

  • Food preparation
  • Recipe development
  • Food safety
  • Inventory management
  • Quality control
  • Time management
  • Customer service
  • Prep work
  • Food safety knowledge

Certification

  • Serving it right certified
  • Food safe certified

Affiliations

  • High school graduate

References

References available upon request.

Timeline

Line Cook

The Lodge Steakhouse
07.2024 - 05.2025

Culinary & Pastry arts

Pacific Institute Of Culinary Arts

High School Diploma -

North Surrey Secondary

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Nicholas Wiewior