Summary
Overview
Work History
Education
Skills
Timeline
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Nicholas Walker

Hamilton,ON

Summary

Ambitious Policing student committed to maintaining high levels of safety and organization. Possessing a solid foundation in criminal justice principles, law enforcement protocols, and community engagement strategies. Proven ability to apply theoretical knowledge to practical scenarios through coursework and hands-on training. Proven leader with detail-oriented observation skills. Goal-oriented with calm and focused demeanor in stressful situations. Dedicated to continuous learning and development to become a skilled and ethical law enforcement professional. Looking to begin the initial phase of my law enforcement career.

Overview

5
5
years of professional experience
1
1
Language

Work History

Kitchen Supervisor

Jack Astor's Bar & Grill
Burlington, ON
11.2021 - Current
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Controlled food costs and managed inventory.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Directed food preparation and cooking activities to meet health and safety standards.
  • Controlled expenses and boosted profitability by managing food and labour costs.

Line Cook

Jack Astor's Bar & Grill
Burlington, ON
05.2022 - 11.2022
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Line Cook

Gator Ted's Tap & Grill
04.2021 - 05.2022
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Verified proper portion sizes to consistently attain high food quality standards.

Line Cook

Chop Steakhouse & Bar
04.2019 - 03.2021
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Education

Certificate - Advanced Police Studies

Mohawk College of Applied Arts And Technology
Hamilton, ON
05.2001 -

Diploma - Police Studies

Mohawk College of Applied Arts And Technology
Hamilton, ON
05.2001 -

Skills

Critical Thinking Abilities

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Timeline

Line Cook

Jack Astor's Bar & Grill
05.2022 - 11.2022

Kitchen Supervisor

Jack Astor's Bar & Grill
11.2021 - Current

Line Cook

Gator Ted's Tap & Grill
04.2021 - 05.2022

Line Cook

Chop Steakhouse & Bar
04.2019 - 03.2021

Certificate - Advanced Police Studies

Mohawk College of Applied Arts And Technology
05.2001 -

Diploma - Police Studies

Mohawk College of Applied Arts And Technology
05.2001 -

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Nicholas Walker