Nicholas Rompe
North York
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
11
11
years of professional experience
Work History
Line Cook (Seasonal)
El Catrin Distillery
09.2024 - 01.2025
- Prepared and cooked menu items according to recipes and quality standards
- Managed station setup and maintained cleanliness throughout shifts
- Monitored food stock levels and ensured timely replenishment
- Assisted in food preparation, including chopping, marinating, and portioning ingredients
- Collaborated with team members to ensure efficient kitchen operations
Key Lead
Peace Collective
08.2023 - 09.2024
- Open and close the store
- Maintain cleanliness and organization of the store
- Process transactions accurately and efficiently
- Replenish merchandise as necessary
- Provide excellent customer service to enhance shopping experience
- Collaborate with team members to achieve sales targets
Lumber Department Sales Associate
The Home Depot
05.2022 - 07.2023
- Help customers find their product and provide information through product knowledge
- Train new hires
- Manage cycle counts and off-hands
- Clean and maintain a safe work environment
Jr. Sous/Sous Chef
Bar Neon
08.2021 - 03.2022
- Worked 8-12-hour shifts, 5-6 days per week
- Played a significant leadership, coaching and management role
- Managed produce deliveries and orders
- Prepared and executed service for Private Events and Weddings
Dishwasher/Line Cook/Jr. Sous Chef
Jamie's Italian Yorkdale Mall
06.2017 - 03.2020
- Worked closely with Sous/Head Chefs to effectively and efficiently complete tasks and duties
- Maintained energy and positivity in fast-paced work environment
- Monitored hotline to maintain consistency, quality and presentation of each dish
- Evaluated and made inventory orders
- Maintained well-organized mise en place to keep work efficient and consistent
- Supervised a 6 -10 person team of line cooks
Crew Member
McDonald's Canada
06.2014 - 05.2017
- Prepared food in a past paced environment
- Received orders from produce truck
- Trained new hires
- Worked overnight shifts
- Maintained good relationships with colleagues
Education
Obtaining Advanced Diploma - Human Resource Management
Seneca College
09.2022
Diploma - Culinary Management
George Brown College
09.2017
Certificate - Media Foundations
Humber College
09.2015
Skills
- Fast learner
- Flexible and Adaptable
- Great leadership and communication skills
- Able to work under stress and fast-paced environments
Languages
English
Native or Bilingual
Tagalog
Professional Working
Timeline
Line Cook (Seasonal)
El Catrin Distillery
09.2024 - 01.2025
Key Lead
Peace Collective
08.2023 - 09.2024
Lumber Department Sales Associate
The Home Depot
05.2022 - 07.2023
Jr. Sous/Sous Chef
Bar Neon
08.2021 - 03.2022
Dishwasher/Line Cook/Jr. Sous Chef
Jamie's Italian Yorkdale Mall
06.2017 - 03.2020
Crew Member
McDonald's Canada
06.2014 - 05.2017
Diploma - Culinary Management
George Brown College
Certificate - Media Foundations
Humber College
Obtaining Advanced Diploma - Human Resource Management
Seneca College
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