Summary
Overview
Work History
Education
Skills
References
Timeline
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NICHOLAS GRECO

Collingwood,ON

Summary

The biggest passion of mine in life is providing exceptional customer service. I am a very friendly and motivated individual who has plenty of experience working with guests. I strive to make overall guest satisfaction the number one goal and priority. Fast paced learner and a very uplifting and energetic team player that co-workers can always count on with a driving passion towards a career in the hospitality industry.

Overview

9
9
years of professional experience

Work History

Fine Dining Server

Windermere House
08.2023 - 10.2023
  • Learned and utilized extensive bar and wine knowledge to enhance guest dining experiences.
  • Suggested wine pairings to go with specific menu items.
  • Ran food from chefs to guest tables with dishes that required special serving techniques.
  • Managed sections for smooth flow of guests and orders.

Food and Beverage Server

Fairmont Chateau Lake Louise
05.2021 - 12.2021
  • Explained menu, food and beverage preparation and ingredients to safeguard against allergies.
  • Increased sales significantly by upselling higher-end products to customers.
  • Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.

Food and Beverage Server

Blue Mountain Resort
12.2020 - 04.2021
  • Greeted new customers, discussed specials, took drink orders, and built immediate positive connections with guests.
  • Bussed and reset tables per shift, working efficiently to keep dining room and work areas clean.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.

Food and Beverage Server

The Rimrock Resort and Hotel
09.2019 - 03.2020
  • Scheduled numerous reservations and managed seating arrangements simultaneously in high-traffic fine dine restaurant while maintaining calm, professional demeanor
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest

Houseman

Marriott
04.2019 - 09.2019
  • Completed laundry services with special attention to care instructions, including hand-washing and dry cleaning.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Restocked room supplies such as facial tissues for personal touch with every job.
  • Kept building entryway glass clean and polished for professional presentation.

Assembly Line Worker

Ford Motor
04.2016 - 09.2017
  • Completed durable assemblies and subassemblies with hand and power tools.
  • Worked closely with others in team-oriented settings to maintain line productivity.
  • Boxed, labeled and transported items to support assembly operations.
  • Inspected and tested components, assemblies and power tools for proper functionality.

Line Cook

Mcdonald's
07.2014 - 09.2015
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.

Education

No Degree - Hotel And Restaurant Management Operations

Humber Institute of Technology And Advanced Learning
Toronto, ON
04.2022

Diploma - Heating, Ventilation, Air Conditioning And Refrigeration Technician

Conestoga College Institute Of Technology And Advanced Learning
Kitchener, ON
05.2018

Skills

  • Safe food handling
  • Guest service
  • WSET Level 2
  • Point of Sale
  • Upselling
  • Inventory management
  • Guest relations management
  • Excel
  • Time management
  • Hotel and hospitality knowledge

References

Available upon request

Timeline

Fine Dining Server

Windermere House
08.2023 - 10.2023

Food and Beverage Server

Fairmont Chateau Lake Louise
05.2021 - 12.2021

Food and Beverage Server

Blue Mountain Resort
12.2020 - 04.2021

Food and Beverage Server

The Rimrock Resort and Hotel
09.2019 - 03.2020

Houseman

Marriott
04.2019 - 09.2019

Assembly Line Worker

Ford Motor
04.2016 - 09.2017

Line Cook

Mcdonald's
07.2014 - 09.2015

No Degree - Hotel And Restaurant Management Operations

Humber Institute of Technology And Advanced Learning

Diploma - Heating, Ventilation, Air Conditioning And Refrigeration Technician

Conestoga College Institute Of Technology And Advanced Learning
NICHOLAS GRECO