Nicholas Emeny
Mississauga,ON
Summary
Driven Culinary Supervisor with a proven track record at Chop Steakhouse & Bar, showcasing leadership and organizational skills. Excelled in training staff, streamlining operations, and enhancing team performance. Demonstrated adaptability and decision-making in high-pressure environments, significantly contributing to operational excellence and team cohesion.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Culnairy Supervisor
Chop Steakhouse & Bar
2020.05 - Current
- Effectively trained new hires on kitchen procedures, equipment usage, and safety protocols, ensuring they were well-prepared for success within the team.
- Effectively opened the restaurant as opening manger, taking counts creating a prep list, and completing all morning manger tasks (opened on mothers day, our highest sales day of the year.
- Effectively closed the restaurant as closing manger, making cuts based on revenue and getting all cleaning tasks done as well getting recognition for superior closes by the morning team.
- Took part in audit checklist with other mangers to ensure we had all standards up to par for BSA audit.
- Put away orders in walk in, keeping the fridge organized as well as placing produce orders.
- Created a kitchen cleaning list for prep dish and line to keep up with daily and monthly deep cleans resulting in a successful rollout with great results.
- Encouraged open communication among team members, fostering a collaborative atmosphere that contributed to consistent improvement in performance metrics across the board.
Canadian Armed Forces
Government of Canada
2021.08 - 2024.07
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-day-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Proved successful working within tight deadlines and fast-paced atmosphere.
- Participated in team-building activities to enhance working relationships.
Education
Bachelor of Arts - Political Science And Law (MINOR IN LEADERSHIP)
Wilfrid Laurier University
Waterloo, ON08.2025
High School Diploma -
St Marcellinus
Mississauga, ON06.2022
Skills
- Motivated
- Hard Working
- Determined
- Conflict Resolution
- Good listening skills
- Decision Making
- Responsible
- Leadership
- Organization and Time Management
Accomplishments
- Ontario Scholar
- Honor Roll all four years
- Promotion to Supervisor
- ***Created a full Chop menu description document rolled out company wide
- Many Hockey Awards
- *** Runner up in Culinary competition creating a beef wellington.
- Created successful cleaning list for highest volume chop in the company
Certification
- First Aid Certification
- Leadership Certification (Laurier University)
Timeline
Canadian Armed Forces
Government of Canada
2021.08 - 2024.07
Culnairy Supervisor
Chop Steakhouse & Bar
2020.05 - Current
Bachelor of Arts - Political Science And Law (MINOR IN LEADERSHIP)
Wilfrid Laurier University
High School Diploma -
St Marcellinus
- First Aid Certification
- Leadership Certification (Laurier University)
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