Nicholas Cullum
Edmonton
Summary
Dynamic culinary professional with a strong work ethic and proven success at the Hospital of the University of Alberta. Enhanced kitchen efficiency through effective time management and problem-solving skills, while upholding rigorous food safety standards. Recognized for boosting team morale and improving order accuracy, contributing to a positive dining experience.
Overview
12
12
years of professional experience
Work History
Dishwasher
Hospital of the University of Alberta
08.2024 - Current
- Reduced ticket times, resulting in increased table turnover rates during peak hours.
- Managed kitchen staff to supervise preparation of foods and explain steps for readying specialty items.
- Improved order preparation speed, enabling kitchen to handle increased volume during busy times.
- Collaborated with kitchen staff to optimize food preparation times during peak hours.
- Demonstrated versatility by assisting with other kitchen duties as needed during rush periods.
- Boosted team morale, fostering positive and productive kitchen atmosphere.
- Upheld rigorous food safety standards, contributing to record of excellent health inspections.
- Coordinated with front-of-house staff to ensure timely delivery of orders to customers.
- Enhanced safety, conducting regular checks to prevent accidents and injuries.
- Addressed customer feedback with immediate actions, correcting any food quality issues.
Line Cook
Rogers Place
09.2021 - Current
- Stayed informed of daily menu to help coordinate cooking times.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Increased order accuracy by effectively communicating with waitstaff regarding customer orders and dietary restrictions.
- Marinated food items according to provided instructions and recipes.
- Read food order slips or received verbal instructions to properly prepare and cook food.
- Participated in ongoing training programs to further develop culinary skills and expertise as a Fry Cook.
- Supported the overall efficiency of the kitchen by assisting other cooks when needed during busy periods.
- Reduced food waste, closely monitoring product usage and inventory levels.
- Trained new employees in fry cook duties, elevating team performance.
- Maintained high standards of cleanliness, ensuring sanitary cooking environment.
Dishwasher
Gateway Casinos
10.2018 - 10.2020
- Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
- Tested temperatures of food at specified intervals by using food thermometers.
- Cleaned and maintained fryers and grills to keep appliances in working condition.
- Assisted in training new hires on proper frying techniques, safety protocols, and company policies.
- Maintained strict adherence to food safety standards, ensuring proper handling and storage of ingredients.
Fry Cook
McDonald's Restaurant
10.2013 - 10.2018
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Cleaned, stocked, and restocked workstations and display cases.
- Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
- Communicated closely with servers to fully understand special orders for customers.
- Contributed to a positive team environment, collaborating with fellow cooks and staff members.
- Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Streamlined kitchen operations with effective time management and multitasking skills.
Education
Highschool Diploma -
St.Peter The Apostle Catholic High School
Spruce Grove, AB06.2014
Skills
- Strong work ethic
- Cleaning and sanitizing
- Attention to detail
- Time management
- Heavy lifting
- Punctuality
- Problem-solving
- Efficient cleaning
- Safety awareness
- Stress tolerance
- Cleaning procedures
- Customer service excellence
- Waste disposal
- Organizational strengths
- Proper sanitation
- Interactive communication skills
- Restocking skills
Timeline
Dishwasher
Hospital of the University of Alberta
08.2024 - Current
Line Cook
Rogers Place
09.2021 - Current
Dishwasher
Gateway Casinos
10.2018 - 10.2020
Fry Cook
McDonald's Restaurant
10.2013 - 10.2018
Highschool Diploma -
St.Peter The Apostle Catholic High School
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