Nicholas Booth-Henderson

Started as standard deep-fryer operator and hot-counter server. Cooking food and making sure internal temperature is food safety appropriate, serving customers and making sure fryers, oven, and surround areas are sanitized and properly cleaned, as well as weakly maintenance on fryer filters and oil changes.

Got promoted to temporary assistant manager while previous manager was on injury leave for approximately 6 months, dealing with warehouse, working through skids of supplies and frozen product, arranging by date and storing properly, as well as handling the storefront product on shelves and bunkers.

Temporary position as summertime help at Preston's moving. Joined the crew on residential moves, dealing with peoples personal belongings, furniture, and an assortment of fragile possessions. Narrow hallways, staircases, elevators, and large furniture required immense patience, caution, discipline, as well as a genuine care for other people's belongings.

Also joined the crew on numerous school moves, emptying schools to prepare for renovation, or just removing old furniture to come back and replace with new furniture, Long, hot days of physical labor lugging around desks, chairs, bookshelves, and a variety of other school related furniture to and from the trucks, carefully loading trucks as to properly balance out the cargo for safety measures, as well as keeping condition of cargo, and unloading trucks at the warehouse to load the cargo onto pallets and skids for storage until needed.

Working the front cash register, dealing ewith customers, taking orders, totaling prices and appropriate change based on money paid with.

Working the drive through, fast paced environment making beverages, retrieving orders, or working the window taking orders and payment.

Dealing with garbage and cleanup. cleaning coffee machines and area at end of night, sweeping and mopping floors, as well as cleaning parking lot and dealing with all trash