Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Nicholas Baumann

Grand Terrace

Summary

Dedicated and experienced food service professional with a strong background in cooking, dietary assistance, patient care, and cafeteria supervision. Skilled in managing food preparation, ensuring dietary compliance, and overseeing kitchen operations in healthcare settings. Proven ability to lead teams, maintain high sanitation standards, and collaborate with chefs to provide nutritious meals. Adept at staff scheduling and training to optimize efficiency and service quality. Passionate about delivering high-quality nutrition services in a healthcare setting. Seeking to leverage expertise in food service and nutrition to excel as a Nutritional Services Supervisor at Loma Linda Hospital.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Diet Aide

Loma Linda Medical Center
10.2023 - Current
  • Prepared and served meals according to prescribed dietary guidelines and patient preferences.
  • Ensured compliance with dietary restrictions, including high-fiber, low-sodium, low-phosphorus, and pureed diets.
  • Assisted patients in selecting appropriate meal options based on nutritional needs.
  • Delivered and retrieved meal trays while maintaining a high standard of patient service.
  • Maintained cleanliness and sanitation of food service areas, trays, and equipment.
  • Communicated with diet techs and kitchen staff to accommodate special dietary needs.
  • Reported concerns regarding dietary adherence or appetite changes.

Nutritional Service Supervisor

Loma Linda Medical Center
04.2024 - 12.2024
  • Led and supervised cafeteria staff, ensuring efficient food preparation, service, and customer satisfaction.
  • Managed daily cafeteria operations, including scheduling, inventory control, and staff training.
  • Ensured compliance with food safety, sanitation, and hospital health regulations.
  • Monitored food quality and presentation, maintaining high standards for taste and appearance.
  • Oversaw cash handling and point-of-sale transactions to support revenue goals.
  • Addressed customer concerns, implemented feedback, and enhanced overall dining experiences.

Lead Line Cook

Aroi Mak Mak
04.2019 - 03.2022
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Communicated closely with servers to ensure accurate execution of special orders.
  • Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction and repeat business.
  • Mentored staff on kitchen goals, expectations, and daily operations.
  • Consistently produced high-quality dishes with attention to detail and presentation.
  • Managed kitchen inventory by ordering and receiving supplies.
  • Maintained strict sanitation standards, ensuring cleanliness between tasks to prevent cross-contamination.
  • Trained new staff on food preparation, storage, equipment use, and sanitation protocols.
  • Organized and prepared cooking stations to enhance productivity during opening and closing shifts.


Education

No Degree - Exercise Science

Crafton Hills College
Yucaipa, CA
05-2028

High School Diploma -

Kell High School
Marietta, GA
05-2011

Skills

  • Team Supervision & Training
  • Patient Care
  • Scheduling & Staffing
  • Conflict Resolution
  • Performance Evaluation
  • Food Safety & Sanitation

Certification

ServSafe Certification

Timeline

Nutritional Service Supervisor

Loma Linda Medical Center
04.2024 - 12.2024

Diet Aide

Loma Linda Medical Center
10.2023 - Current

Lead Line Cook

Aroi Mak Mak
04.2019 - 03.2022

No Degree - Exercise Science

Crafton Hills College

High School Diploma -

Kell High School

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