Detail-oriented high school student with a strong background in Hospitality and Marketing. Proven ability to manage multiple tasks effectively while maintaining a positive attitude, as evidenced by commendations received during tenure as a cook at the CAA Centre. Demonstrates exceptional organization, communication, and time management skills, along with a commitment to team goals and willingness to take on additional responsibilities. Eager to contribute to organizational success through dedication and a proactive approach to learning. High-performing Chef offering 2 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Being on the honour roll in my cooking program reflects my strong academic performance and practical skills in the kitchen. I consistently maintained high grades, demonstrated reliability and focus, and approached each task with professionalism and a willingness to learn. This recognition highlights both my dedication to the craft and my ability to perform well in a hands-on, fast-paced environment.