Summary
Overview
Work History
Education
Skills
References
Certification
Timeline
Generic

Nicholas Anguish

Calgary

Summary

Dedicated and experienced restaurant worker seeking work, leveraging my expertise in delivering exceptional customer service working under pressure, including strong product knowledge, creating positive dining experiences for customers while maintaining a positive attitude.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Fry Cook/Expo/Dishwasher

Chicko Chicken Panorama
01.2023 - 05.2023
  • Performed thorough sanitation procedures to clean all kitchen equipment, maintaining impeccable hygiene standards.
  • Proficiently prepared and sauced a variety of dishes through precise battering and frying techniques, while consistently monitoring and maintaining ideal oil temperatures.
  • Mastered comprehensive oil filtration and fryer maintenance, including thorough cleaning of both the interior and exterior.
  • Utilized a POS (Point of Sale) system to process customer orders and facilitate refunds.
  • Mastered comprehensive oil filtration and fryer maintenance, including thorough cleaning of both the interior and exterior.
  • Managed waste disposal, including proper disposal of garbage, recycling, and food/oil waste.
  • Conducted sweeping and mopping tasks to uphold cleanliness and safety standards.
  • Stored ingredients to properly adhere to food safety regulations

Server/Expo

Big Ridge Brewing Co.
02.2017 - 09.2022
  • Taking food & drink orders from customers in accurate and positive manner
  • Write patrons food orders on order slips, memorize orders or enter orders into POS systems
  • Demonstrated extensive knowledge of food and beverage options, including pairing suggestions.
  • Ensure enjoyment of tables, Taking action too correct problems
  • Acquired skills in disassembling and repairing unstable tables and chairs.
  • Provide exceptional customer service , ensuring a positive and memorable dining experience.
  • Properly print and deliver guest checks with meal costs and sales taxes.
  • Facilitated payment processing and cash collection from restaurant patrons.
  • Supported food preparation staff in conducting quality checks and diligently monitored all stations to ensure seamless operations.

Education

High School Diploma -

Self Design Home Learner
Surrey, BC
06.2017

Skills

  • Multitasking Abilities
  • Wine or Beverage Knowledge
  • Organized
  • Time Management
  • Customer Service
  • Active Listening
  • Team Collaboration
  • POS Systems
  • Problem-Solving
  • Effective Communication
  • Attention to Detail
  • High-Volume Dining

References

Julie Wigley, CPA, CMA (any/all)

Chief Operating Officer | Mark James Management Ltd.
204 - 1110 Hamilton Street, Vancouver, B.C, V6B 2S2
Cell: (604) 290-3249 


Zion Kang, Lead Manager

Chicko Chicken Panorama 

15141 56 Ave Unit 101A, Surrey, BC V3S 9A5 

Cell: (778) 302-3272  

Certification

Alberta Food Safety Basics

06/2023-06/2026


ProServe Certification Completion

06/2023-06/2028


Certifications available upon request

Timeline

Fry Cook/Expo/Dishwasher

Chicko Chicken Panorama
01.2023 - 05.2023

Server/Expo

Big Ridge Brewing Co.
02.2017 - 09.2022

High School Diploma -

Self Design Home Learner
Nicholas Anguish