Proven leader in hospitality, adept at Shisha Bar Management and Customer Relationship Building, I elevated Fiesta Lounge's service standards through effective team leadership and operational efficiency. Hence, got promoted from a server to a manager within the first month of working. Skilled in menu development and promotions, I consistently enhanced customer satisfaction and loyalty. My expertise in staff training and development at Fiesta Lounge contributed to a significant improvement in service delivery of the place and my development in customer service.