Nhu Le
Edmonton,AB
Summary
Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
2
2
years of professional experience
Work History
Line Cook
Tokyo Noodle Shop
02.2023 - Current
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Sushi Chef
Tokyo Noodle Shop
02.2023 - Current
- Prepared high-quality seafood, rice and ingredients for sushi.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Maintained well-organized mise en place to keep work consistent.
- Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
Kitchen Staff Member
Chi & Em Vietnamese Bistro
02.2022 - 06.2022
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Kitchen Manager
Thuy Restaurant
07.2021 - 01.2022
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labelling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
Education
Diploma - Cosmetic Technique And Managerment
Seneca College of Applied Arts And Technology
Toronto, ON05.2021
High School Diploma -
Queen Elizabeth School
Edmonton, AB05.2018
Skills
- Team Oriented
- Recipe Creation
- Cleaning and Organization
- Cutting Techniques
- Menu Planning
- Kitchen Sanitization
- Contamination Control
- Time Management
- Knife Skills
- Food Preparation
- Back of House Operations
- Vendor Liaising
Languages
English
Full Professional
Vietnamese
Native or Bilingual
Timeline
Line Cook
Tokyo Noodle Shop
02.2023 - Current
Sushi Chef
Tokyo Noodle Shop
02.2023 - Current
Kitchen Staff Member
Chi & Em Vietnamese Bistro
02.2022 - 06.2022
Kitchen Manager
Thuy Restaurant
07.2021 - 01.2022
Diploma - Cosmetic Technique And Managerment
Seneca College of Applied Arts And Technology
High School Diploma -
Queen Elizabeth School
Similar Profiles
JACK VUJACK VU
Server at Vinh Ky noodle-shopServer at Vinh Ky noodle-shop
Hayden FreiermuthHayden Freiermuth
Assistant General Manager at Lulu's Thai Noodle ShopAssistant General Manager at Lulu's Thai Noodle Shop
Arianna RosierArianna Rosier
Hostess at Shang Artisan NoodleHostess at Shang Artisan Noodle