Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
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Nhi Tran Hoang Vo

Halifax,NS

Summary

Self-motivated professional highly experienced in guest services. Pleasant personality coupled with talents in customer relations, recordkeeping and problem-solving. Outgoing when greeting and communicating with others to maintain positive atmosphere.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Night Auditor

Four Points Hotel
Halifax, Nova Scotia
04.2024 - Current
  • Processed guest check-outs, including payment processing and providing receipts.
  • Handled night audit paperwork, verification of daily room occupancy and hotel revenue reviews.
  • Performed nightly audits of all cashiering staff by verifying accuracy of shift paperwork and balancing accounts.
  • Answered telephone calls from customers related to billing inquiries or complaints.

Stylist

Banana Republic
Halifax, Nova Scotia
04.2024 - Current
  • Provided personal consultations to determine clients' styling needs and preferences.
  • Created custom looks for clients based on their individual style, body type, and personality.
  • Assisted in creating promotional campaigns to attract new customers.
  • Conducted research on current fashion trends and seasonal collections.
  • Greeted each client and asked questions to determine fashion needs.

Front Desk Agent

The Simon Hotel
Sydney, NS
04.2023 - 12.2023
  • Handled payment processing and provided customers with receipts and proper bills and change.
  • Answered telephones and greeted visitors to assist, answer questions and direct.
  • Welcomed patrons to front desk and engaged in friendly conversations while conducting check-in process.
  • Greeted incoming guests warmly, issued room keys and shared information on policies and amenities.
  • Worked with housekeeping and maintenance staff to address and resolve building and room issues.
  • Completed end-of-day reporting and balanced registers to maintain financial accuracy.
  • Posted charges, updated accounts and issued bills to departing guests.
  • Received incoming calls and coordinated with staff to fulfill customer requests.

Houseperson

The Barrington Hotel
Halifax, NS
05.2022 - 10.2022
  • Internship Student
  • Washed and polished glass windows and doors to keep entryways clear and professional.
  • Straightened rooms by placing personal items on dressers, mopping floors and vacuuming carpets.
  • Collected and removed trash from rooms.
  • Cleaned building floors by sweeping, mopping and scrubbing.
  • Used cleaning chemicals following proper guidelines.
  • Delivered extra linens, paper products and toiletries to guests.
  • Organized supplies for use based on expected customer needs.

Room Attendant

The Barrington Hotel
Halifax, NS
04.2022 - 10.2022
  • Internship Student
  • Responded quickly to guest inquiries and delivered linens and personal care items upon request.
  • Vacuumed, dusted and polished furniture in common areas, hallways and waiting areas at elevators.
  • Cleaned and returned vacant rooms to occupant-ready status.
  • Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
  • Interacted pleasantly with clients and guests when performing daily duties.
  • Supplied extra towels and toiletries when requested to optimize guest comfort.
  • Communicated with maintenance team on damages to repair.

Staff Member

Hello Cape Breton
Sydney, NS
11.2020 - 11.2020
  • Volunteer Student
  • Volunteered with groups and organizations to help make measurable differences for program recipients.
  • Supported program leaders with administrative support duties.

Server

Under One Umbrella
Sydney, NS
10.2020 - 10.2020
  • Volunteer Student
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Volunteered with groups and organizations to help make measurable differences for program recipients.
  • Maintained clean, neat and operational facilities to serve program needs.
  • Supported engaging, fun and smooth-running events by helping with organization and planning.

Waitress

Fugashin Coffee
Ho Chi Minh City, Vietnam
09.2018 - 10.2018
  • Collected payments and provided accurate change.
  • Prepared and served coffee, espresso drinks, blended coffees and teas.
  • Maintained calm demeanor during high-volume periods and special events.
  • Maintained clean and organized workspace, enabling coworkers to locate resources and product.
  • Described menu items to customers and suggested products based on stated preferences.

Education

BBA - Hospitality And Tourism Management

Cape Breton University
Sydney, NS
05.2024

Guest Service And Reservation Department -

The Simon Hotel
Sydney, NS
12.2023

Housekeeping Department -

The Barrington Hotel
Halifax, NS
10.2022

Skills

  • Teamwork and Collaboration
  • Interpersonal Communication
  • Multitasking Abilities
  • Excellent Communication
  • Self-Motivated
  • Online Bookings Management
  • Account Balancing
  • Computer Skills
  • Payment Processing
  • Check In and Check Out Procedures
  • Problem-Solving
  • Customer Service
  • Restaurant Reservations

Accomplishments

Cape Breton Island Ambassador (10/2023)

Under One Umbrella (10/2019)
Hello Cape Breton (11/2019)

Certification

Food and Beverage Service (04/2021)-Emerit

Food Safe: Level 1 Training Program (02/2020)

Serve Right - It's Just Good Business (11/2023)

Timeline

Night Auditor

Four Points Hotel
04.2024 - Current

Stylist

Banana Republic
04.2024 - Current

Front Desk Agent

The Simon Hotel
04.2023 - 12.2023

Houseperson

The Barrington Hotel
05.2022 - 10.2022

Room Attendant

The Barrington Hotel
04.2022 - 10.2022

Staff Member

Hello Cape Breton
11.2020 - 11.2020

Server

Under One Umbrella
10.2020 - 10.2020

Waitress

Fugashin Coffee
09.2018 - 10.2018

BBA - Hospitality And Tourism Management

Cape Breton University

Guest Service And Reservation Department -

The Simon Hotel

Housekeeping Department -

The Barrington Hotel

Food and Beverage Service (04/2021)-Emerit

Food Safe: Level 1 Training Program (02/2020)

Serve Right - It's Just Good Business (11/2023)

Nhi Tran Hoang Vo