Nhat Thanh (Tony) Vu

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. High proficient in building lasting relationships with key decision makers, customers and team members to further company goals. Ready to leverage training and experience to boarder knowledge and build a versatile mindset.

• Server, Host – The Original Pancake House (Winnipeg, MB, Canada) 2019 – Present - Ensures satisfaction for the guests every visit - Radiates a positive energy and welcoming attitude to everyone in the restaurants from customers to co-workers - Assists co-workers to achieve maximum efficiency during peak attendance times - Manages orders optimally in high traffic period to minimize customers’ waiting time - Negotiates resolved customer concerns - Highly experienced and efficient in managing transactions - Contributed and motivated the crew to delivered orders in time
• Science Rendezvous - University of Manitoba (Winnipeg, MB, Canada) 2018 - Station presenter, interacted and guided young individuals to learn more about science - Led and managed a small group of students (Grades 1-3)
• Server, Dishwasher - New Saigon Restaurant (Abbotsford, BC, Canada) 2016 - Served an average of 30 customers per day at the restaurant with a variety of different allergies and provided recommendations that suit the taste of all customers - Stocked, replenished and organized inventory to increase the efficiency of restaurant (reduced the amount of forgotten or expired items, and took orders accurately without missing any special details)
• Accomplished tasks within the target time frame
• Stocker, Organizer and Cashier - Hen Long Supermarket (Surrey, BC, Canada) 2014 - Kept all the shelves stocked and the store organized to drive the customers back to the store - Learned to efficiently pack customer goods and operated the cashier booth