Summary
Overview
Work History
Education
Skills
Timeline
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Nguyen Tat Thang

Brossard,QC

Summary

Detail-oriented culinary professional with experience in fast-paced kitchen environments. Skilled in inventory management, menu creation and food preparation. Highly organized and detail-oriented with excellent problem-solving and communication skills. High-performing Chef offering [Number] years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

4
4
years of professional experience

Work History

Chef Assistant

Pho C
05.2020 - 05.2023
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.

Waitress

Egg Coffee Shop
01.2019 - 04.2020
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Used cash registers and credit card machines to cash out customers.
  • Greeted new customers, discussed specials, and took drink orders.

Education

Business Management

LaSalle College
Montreal, QC
09.2026

Skills

  • Guest Accommodations
  • Special Requests and Substitutions
  • Courteous Phone Demeanor
  • Item Promotion
  • Guest Satisfaction
  • Age Verification

Timeline

Chef Assistant

Pho C
05.2020 - 05.2023

Waitress

Egg Coffee Shop
01.2019 - 04.2020

Business Management

LaSalle College

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Nguyen Tat Thang