NGUYEN HOANG MINH NGUYEN
Hoang Minh
calgary,Alberta
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
2025
2025
years of professional experience
3
3
years of post-secondary education
2
2
Languages
Work History
Line Cook
Cuty Restaurant
Line Cook (BOH)
6A Snack Bar
Line Cook
Essence of Saigon
09.2024 - Current
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Checked food temperature regularly to verify proper cooking and safety.
Education
High School -
Ba Diem High School
01.2020 - 01.2023
Diploma - Hospitality and Tourism: Restaurant and service operation
Sait
Skills
Food presentation
Ingredient preparation
Food preparation
Food safety
Kitchen operations
Time management
Timeline
Line Cook
Essence of Saigon
09.2024 - Current
High School -
Ba Diem High School
01.2020 - 01.2023
Diploma - Hospitality and Tourism: Restaurant and service operation
Sait
Line Cook
Cuty Restaurant
Line Cook (BOH)
6A Snack Bar
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