Ngoc Huynh
Edmonton,AB
Summary
Line Cook with 4 years of experience in high-pressure culinary environments it was really a challenge to Highly skilled chef with proven ability to produce quality menu items under tight deadlines. and Restaurant professional with 4 years in FOH and BOH operations, Customer service and food handling expertise.
Overview
14
14
years of professional experience
Work History
Evening Custodian/ Set up
MacEwan University
Edmonton, AB
02.2012 - Current
Dusted and mopped all hard surfaces.
Cleaned Venetian blinds, including washing and vacuuming them.
Scraped gum off of hard surfaces and carpet.
Set up and took down chairs and tables.
Wet mopped and spot mopped public corridors, washrooms and classrooms.
Stripped, sealed, finished and polished floors.
Notified building managers about needed repairs and replacement equipment.
Emptied all trash cans and replaced liners.
Maintained all janitorial equipment in a clean, safe and operable condition.
Operated janitorial equipment properly and safely.
Cleaned and maintained bathrooms and showers and swept and mopped floors.
Safely operated equipment such as vacuum cleaners, floor buffers and carpet machines.
Cleaned Venetian blinds, including washing and vacuuming them.
Scraped gum off of hard surfaces and carpet.
Set up and took down chairs and tables.
Wet mopped and spot mopped public corridors, washrooms and classrooms.
Stripped, sealed, finished and polished floors.
Notified building managers about needed repairs and replacement equipment.
Emptied all trash cans and replaced liners.
Maintained all janitorial equipment in a clean, safe and operable condition.
Operated janitorial equipment properly and safely.
Cleaned and maintained bathrooms and showers and swept and mopped floors.
Safely operated equipment such as vacuum cleaners, floor buffers and carpet machines.
Cook Assistant
Boston pizza
Edmonton, AL
09.2016 - 12.2017
Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws.
Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Actively participated in staff meetings and operated as an effective management team leader.
Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Actively participated in staff meetings and operated as an effective management team leader.
Education
Culinary Arts/Chef Training - Red Seal
NAIT
GED With Honors - Management/ Marketing
Harry Ainlay High School
Skills
- High volume production capability
- Contemporary sauce work
- Inventory management familiarity
- Judgment & Decision Making
- Active Learning
- Equipment Maintenance
- Customer & Personal Service
- Management of Personnel Resources
- Multi- Languages
- Well-tuned palette
- Focus on portion and cost control
- Contemporary sauce work
- Service Orientation
- Coordination
- Administration & Management
- Critical Thinking
- Monitoring
- Learning Strategies
- Active Listening
Affiliations
Outstanding Achievement in Customer Satisfaction, 2005 Certificate Appreciation Facilities QMS ISO 9001-2008 Certificate for W.H.I.M.S Training
Timeline
Cook Assistant
Boston pizza
09.2016 - 12.2017
Evening Custodian/ Set up
MacEwan University
02.2012 - Current
Culinary Arts/Chef Training - Red Seal
NAIT
GED With Honors - Management/ Marketing
Harry Ainlay High School
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