Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
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Ngoc Huynh

Edmonton,AB

Summary

Line Cook with 4 years of experience in high-pressure culinary environments it was really a challenge to Highly skilled chef with proven ability to produce quality menu items under tight deadlines. and Restaurant professional with 4 years in FOH and BOH operations, Customer service and food handling expertise.

Overview

14
14
years of professional experience

Work History

Evening Custodian/ Set up

MacEwan University
Edmonton, AB
02.2012 - Current
Dusted and mopped all hard surfaces.
Cleaned Venetian blinds, including washing and vacuuming them.
Scraped gum off of hard surfaces and carpet.
Set up and took down chairs and tables.
Wet mopped and spot mopped public corridors, washrooms and classrooms.
Stripped, sealed, finished and polished floors.
Notified building managers about needed repairs and replacement equipment.
Emptied all trash cans and replaced liners.
Maintained all janitorial equipment in a clean, safe and operable condition.
Operated janitorial equipment properly and safely.  
Cleaned and maintained bathrooms and showers and swept and mopped floors.
Safely operated equipment such as vacuum cleaners, floor buffers and carpet machines.

Cook Assistant

Boston pizza
Edmonton, AL
09.2016 - 12.2017
Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws.
Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Actively participated in staff meetings and operated as an effective management team leader.

Education

Culinary Arts/Chef Training - Red Seal

NAIT

GED With Honors - Management/ Marketing

Harry Ainlay High School

Skills

  • High volume production capability
  • Contemporary sauce work
  • Inventory management familiarity
  • Judgment & Decision Making
  • Active Learning
  • Equipment Maintenance
  • Customer & Personal Service
  • Management of Personnel Resources
  • Multi- Languages
  • Well-tuned palette
  • Focus on portion and cost control
  • Contemporary sauce work
  • Service Orientation
  • Coordination
  • Administration & Management
  • Critical Thinking
  • Monitoring
  • Learning Strategies
  • Active Listening

Affiliations

Outstanding Achievement in Customer Satisfaction, 2005 Certificate Appreciation Facilities QMS ISO 9001-2008 Certificate for W.H.I.M.S Training   ​

Timeline

Cook Assistant

Boston pizza
09.2016 - 12.2017

Evening Custodian/ Set up

MacEwan University
02.2012 - Current

Culinary Arts/Chef Training - Red Seal

NAIT

GED With Honors - Management/ Marketing

Harry Ainlay High School
Ngoc Huynh