Ngia Ha
HAYWARD
Summary
Restaurant Manager transitioning to accounting — experienced in purchase ordering, invoice review, vendor reconciliation, and inventory cost control. Adept at process improvements and weekly financial reporting to ownership
Overview
10
10
years of professional experience
Work History
Resturant Manager/Operations Manager
Backyard Bayou
Union City
05.2016 - Current
- Coordinated scheduling, training, and inventory control to ensure seamless operations.
- Managed inventory levels, ensuring timely restocking of supplies and materials.
- Developed strong vendor relationships to secure timely and accurate inventory supplies.
- Verified vendor invoices for accuracy prior to authorizing payments, ensuring financial integrity.
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
Education
Bachelor of Science - Business Administration And Management
California State University, East Bay
Hayward, CA12-2025
Skills
- Procurement processes
- Cost controls
- Vendor relationship management
- Inventory management
- Staff management
- Attention to detail
Timeline
Resturant Manager/Operations Manager
Backyard Bayou
05.2016 - Current
Bachelor of Science - Business Administration And Management
California State University, East Bay