I’m an organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
2
2
years of professional experience
2026
2026
years of post-secondary education
1
1
Certification
Work History
Unarmed Security Guard
Golden Bay security
Vallejo
02.2025 - Current
Coordinated closely with other departments within the organization as needed for various tasks.
Prepared detailed incident reports when required for review by management team members.
Enforced rules and regulations within the facility while maintaining a professional demeanor.
Monitored CCTV cameras, reported incidents, and responded to alarms or emergency situations.
Maintained accurate records of daily occurrences including shift logs and incident reports.
Assisted with crowd control at events by monitoring entrance and exit points and ensuring compliance with safety regulations.
Sales Floor Associate
JD
Fairfield
05.2024 - 12.2024
I have experience with stock control & shipping and ordering.
Performed inventory counts on a regular basis to ensure accurate stock levels.
Upheld all safety regulations as outlined by the company's health and safety policy.
Greeted customers upon entering store and provided assistance in locating desired items.
Maintained up-to-date knowledge of current promotions, policies regarding payment and exchanges, and security practices.
Manager in Training
Hibbett Sporting Goods
Vallejo
04.2023 - 10.2023
I have experience with stock control & shipping and ordering
Maintained accurate records of employee attendance, performance reviews, disciplinary actions.
Resolved conflicts between employees or customers in a timely manner while maintaining professionalism.
Conducted performance appraisals to monitor employee progress.
Cook/Cashier Team Lead
Wingstop Restaurant
Vallejo
02.2023 - 09.2023
I have experience with rotating stock & managing outdates.
Coordinated with wait staff to ensure timely delivery of meals to customers.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Provided guidance to junior cooks regarding food preparation methods and techniques.
Adjusted seasonings of dishes during cooking process in order to enhance flavors.