Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Certification
Timeline
Generic

Netra Singh

Calgary,Canada

Summary

Innovative and passionate head chef with 15+ years experience in high- volume, fine- dining kitchens. Expertise in menu development, kitchen operation, and team leadership, with a commitment to culinary excellence and cost control, Proven track record of elevating guest satisfaction, reducing food waste, and training high-performing brigades.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Indian Kitchen chef (Chef De Cuisine)

  • Lead overall kitchen operation for fine dining Indian restaurant
  • Created signature Menus and earned 4 awards for best Indian Restaurant in the city
  • Work closely with Executive chef on food cost control, staff training and guest satisfaction survey

Head Chef

Mumbai Bites Inc.
09.2023 - Current
  • Lead a team of 18+ chefs ensuring seamless kitchen operation in High Volume restaurant
  • Developed seasonal menus, increased customer satisfaction score by 95%
  • Reduced Food cost by 24% through strategic vendor negotiation and waste reduction program.
  • Trained and mentored junior chefs, improving kitchen efficiency and plating consistency.

Head Chef

Yellow Chilly Restaurant
03.2021 - 07.2023

Senior Sous Chef

JW Marriott Medan
03.2016 - 01.2021
  • Lead high volume All Day Dining kitchen with 30+ staff
  • In charge for overall kitchen brigade 80+ staff (5 Outlet) in absence of executive Chef
  • Customer and guest service excellence
  • Key driver of daily operation
  • Training and supervision, HACCP guidelines

Commi I

Westin Mumbai Garden city
10.2009 - 10.2010
  • Worked in Indian specialist Restaurant “Kangan”
  • Join as a preopening team member
  • Assist chef de cuisine on kitchen set up, planning and presentation

Culinary Associate

JW Marriott Hotel Mumbai
07.2007 - 09.2009
  • Worked in “Saffron” one of the best Indian Restaurant in Mumbai

Education

Hotel management & catering technology -

BPMO Bhuvneshwar
01.2006

Bachelor of Arts - undefined

HNB Garhwal University
01.2002

Skills

  • Menu Development & cost control
  • Kitchen operation &inventory management
  • Team leadership & staff training
  • Indian/Asian/Indo Chinese Cuisine (Specify expertise)
  • HACCP implementation expertise
  • Vendor & Supplier negotiation
  • Plating & Presentation
  • Skilled in Microsoft Office applications
  • Internet usage Skills

Accomplishments

  • Recognized as Best Indian Chef in Beijing 2013, food styling award
  • Featured in 5 Magazines in Beijing and 3 Magazines in Indonesia for innovative Indian and Asian Food concepts

Languages

Hindi & English

Certification

AHS food safety training 2024

Timeline

Head Chef

Mumbai Bites Inc.
09.2023 - Current

Head Chef

Yellow Chilly Restaurant
03.2021 - 07.2023

Senior Sous Chef

JW Marriott Medan
03.2016 - 01.2021

Commi I

Westin Mumbai Garden city
10.2009 - 10.2010

Culinary Associate

JW Marriott Hotel Mumbai
07.2007 - 09.2009

Indian Kitchen chef (Chef De Cuisine)

Bachelor of Arts - undefined

HNB Garhwal University

Hotel management & catering technology -

BPMO Bhuvneshwar

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Netra Singh