Nestor Solomon
San Jacinto
Summary
Detail-oriented professional with strong facility operations experience. Ensures compliance with safety regulations and maintenance standards while optimizing building functionality. Committed to training staff on building management systems for improved safety awareness.
Overview
2005
2005
years of professional experience
Work History
Chef
United States Navy
- Prepared and executed high-quality meals for service members in diverse environments.
- Maintained food safety standards and sanitation protocols during meal preparation.
- Collaborated with team members to streamline kitchen operations and improve efficiency.
- Trained junior staff on culinary techniques and best practices in food handling.
Building Manager
United States Navy
Coronado, CA
02.2002 - 02.2005
- Managed facility operations, ensuring compliance with safety regulations and maintenance standards.
- Oversaw scheduling and coordination of maintenance tasks to optimize building functionality.
- Developed and implemented preventative maintenance programs to enhance operational efficiency.
- Trained staff on building management systems and emergency procedures for improved safety awareness.
Education
High School Diploma -
Sinait National High School
Sinait, Ilocos Sur, Philippines05.1982
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Building inspections
Timeline
Building Manager
United States Navy
02.2002 - 02.2005
Chef
United States Navy
High School Diploma -
Sinait National High School