Nency Patel

• Responded quickly to customer requests regarding menu items or special orders while maintaining a positive attitude toward customers.
• Prepared various types of dishes and ingredients according to standard recipes.
• Prepared food items according to established recipes and menus, ensuring proper portioning and food safety regulations were followed.

• Provided exceptional customer service while taking orders, serving food and drinks, and handling cash transactions.

• Prepared coffee drinks quickly and accurately according to the company recipes or customer specifications.

• Operated cash register and accurately processed payments, returns, and exchanges.
• Performed opening and closing procedures, such as counting cash register, restocking, and cleaning.