Khang Dang Tran

Trained in food safety and customer service with the ability to maintain cleanliness and organization. Committed to upholding high standards of sanitation and operational efficiency, ensuring a safe and welcoming environment for all customers.

Professional food service worker with hands-on experience in deli operations, including food preparation, customer service, and inventory management. Focus on teamwork and achieving results, reliable with flexibility to adapt to changing needs. Positive attitude and ability to thrive in fast-paced environments ensure effective collaboration and satisfaction.

Willingness to learn as to assist customers in need and an interests in trying new things.