Soccer
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Nelson Omere
Chef
Etobicoke,ON
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. I am proficient in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations and offering deep understanding of food safety.
Overview
3
3
years of professional experience
1
1
Language
Work History
Jr Cook
The Ritz-Carlton
Etobicoke, ON
02.2024 - Current
- Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
- Listened to customer requests and suggested additional menu items as appropriate to upsell products.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Front End Cashier Assistant
Costco Wholesale
Etobicoke, ON
11.2023 - 07.2024
- Restocks workstation with supplies and communicated out-of-stock items to management.
- Gives the manager an hourly report on lot updates.
- Keeps the register terminal area and store clean and orderly.
- Handles cash, card, check, gift card and coupon transactions for customer purchases.
- Makes sure the vestibules in the building are well stocked for the usage of the members.
OYAP Apprentice(COOK)
Jack Astor's
Toronto, Ontario
02.2024 - 06.2024
- Prepare food ingredients to be used for the next day
- Assist chefs and line cooks when it gets busy
- I observed experienced cooks performing their duties in order to gain practical knowledge of industry standards.
- Maintained organization, cleanliness, and safety in work areas.
- Assisted fellow OYAP apprentices in accomplishing planned procedures or activities to increase productivity.
- Maintained tools and equipment, ensuring they were in good working order.
- Assisted in the preparation and clean-up of work areas to maintain a safe and clean environment.
Culinary Assistant
TDSB
Toronto, ON
07.2023 - 08.2023
- Followed recipes to create nutritious meals for students.
- Received orders, restocked stations and requested new items.
- Kept costs under control with proper portioning and minimal waste during cooking
- Planned menus and ordered specific foods to meet medical restrictions.
- Recommended appropriate pre, during and post-exercise fluids and snacks for individual team practice and competition.
Education
Professional Cook
Humber College
Toronto, ON06-2025
High School Diploma -
Burnhamthorpe Collegiate Institute
Etobicoke, ON06-2024
Skills
- Cleanliness and Sanitation
- Measuring and Portioning
- High Hygienic Standards
- Continuous Improvement
- Basic Cooking Methods
- Effective Communication
- Meal Preparation
- Kitchen Sanitation
- Kitchen Organization
- Ingredient Selection
- Food Preparation
- Works Well Under Pressure
- Price Verification
- Display Setup
- Payment Processing
- Cash Management
- Loss Prevention
- Customer Service
- Plating and presentation
- Safe Food Handling
- Menu development
- Knife Skills
- Professional Appearance
- Training abilities
Accomplishments
- Student Ambassador Award
- MVP (boys senior soccer team)
- Forrest D Young Award
- CALC Winter Classic-Soccer (silver medal)
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Interests
Work Preference
Work Type
Full TimePart TimeContract WorkInternshipLocation Preference
On-SiteRemoteHybridImportant To Me
Flexible work hoursHealthcare benefitsCareer advancementPersonal development programsTeam Building / Company RetreatsTimeline
OYAP Apprentice(COOK)
Jack Astor's
02.2024 - 06.2024
Jr Cook
The Ritz-Carlton
02.2024 - Current
Front End Cashier Assistant
Costco Wholesale
11.2023 - 07.2024
Culinary Assistant
TDSB
07.2023 - 08.2023
Professional Cook
Humber College
High School Diploma -
Burnhamthorpe Collegiate Institute